The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
Bacardi sustainability efforts continue to draw attention, this time in China. DRiNK Magazine, Asia’s leading bar industry website, awarded the campaign the first ever Sustainability Award presented at The DRiNK Magazine Bar Awards (DMBA). A panel of 160 judges selected Bacardi a
As online security and user experience simultaneously become two of the most important topics for modern companies, GDPR compliance by companies is a must. There is an art to creating a high-quality user experience while also adhering to this new regulation, and it begins with design thinking.
With parties, decorations, gift giving and travel, Americans generate 25 percent more waste than average between Thanksgiving and New Year's Day – equating to almost 1,000 pounds of trash per household. However, roughly 80 percent of what is thrown away during the holidays can be recycled or repurposed, according to the U.S. Environmental Protection Agency. The experts at Republic Services, an industry leader in U.S. recycling and non-hazardous solid waste disposal, encourage consumers to incorporate simple environmentally responsible practices into celebrations and family gatherings to minimize waste.
For most flights, the industry is beginning to turn to new fuels. In September, JetBlue made its first flight using a renewable blend fuel. Though chemically identical to regular jet fuel, 15.5% of it came from used cooking oil from restaurants, which otherwise would have been wasted. Next year, the airline will begin buying around 33 million gallons of biofuel a year, or about 20% of the fuel it uses annually at JFK.
We’re taking a significant step toward making our company more sustainable by using renewable energy to make a difference in the way we operate.
Our feed mill in Aurora, Missouri, not only plays an integral role in our poultry production at our Monett, Missouri, complex, but it’s now our first commercial feed mill to use solar energy.
David Young, senior manager, Live Production in Monett, had the idea to implement renewable energy in the feed mill production four years ago, and discovered solar energy was the best way to grow our business in Aurora. Solar gained us a competitive edge for the feed mill, allowing it to produce more feed while using less purchased energy. Now, he’s proud to see these benefits from going solar, thanks to the support from our Sustainability team.
How will climate change impact your organization? How can you turn these risks into opportunities? As temperatures rise so does the need to take action. Hear from experts at CDP and Schneider Electric on how to take steps in the right direction.
Mine closure and reclamation are key components in the life cycle of a mine. To us, how we leave our mine sites and how we start them are equally important. Until recently, Chris Cormier was our VP of Reclamation and Closure, but this year he made the jump from mine closure, to opening a new mine at our Coffee Mine Project in the Yukon as the Mine General Manager. Before his transition to Coffee, we asked him how 2017 helped shape Reclamation and Closure at Goldcorp.
Land management practices in the mining process can take an environmental toll on the soil around a mine site. Tillage, stripping and removal of native vegetation can alter the living and nutrient conditions of soil organisms, and result in a degradation of their microenvironments, particularly with a reduction of soil biotics, both in biomass and diversity.
Yet proven successful remediation techniques utilized by experienced erosion control specialists can restore the land back to the original state before mining operations commenced. Such was the case at Goldcorp’s El Sauzal mine, located in the municipality of Urique Chihuahua, Mexico.
Goldcorp’s Towards Zero Water (H2Zero) Strategy targets dramatic reductions in our use of fresh water and increased water recycling rates at every one of our operations. An immediate goal is to reduce all forms of “high-calorie water” extraction which we define as the extraction of water not necessary due to dewatering or the inadvertent capture or precipitation by our existing facilities. Ultimately, we will attempt to eliminate the use of “high-calorie water” entirely at our operations.
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