Tyson Foods

Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp® and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 122,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. Visit WWW.TYSONFOODS.COM.

Videos

Energy | Tyson Foods

The Future Is Bright With Our Solar Powered Feed Mill

Nov 29, 2018 9:05 AM ET

We’re taking a significant step toward making our company more sustainable by using renewable energy to make a difference in the way we operate.

Our feed mill in Aurora, Missouri, not only plays an integral role in our poultry production at our Monett, Missouri, complex, but it’s now our first commercial feed mill to use solar energy.

David Young, senior manager, Live Production in Monett, had the idea to implement renewable energy in the feed mill production four years ago, and discovered solar energy was the best way to grow our business in Aurora. Solar gained us a competitive edge for the feed mill, allowing it to produce more feed while using less purchased energy. Now, he’s proud to see these benefits from going solar, thanks to the support from our Sustainability team.

Philanthropy & Cause Initiatives | Tyson Foods

Tyson Foods Expands Partnership with OneEgg to Nepal

Oct 18, 2018 9:35 AM ET

In an effort to combat chronic malnutrition in Nepal, Tyson Foods is partnering with OneEgg and Shreenagar Agro to supply eggs to children in Nepal.

Moushumi Shrestha, who owns Shreenagar Agro with her husband Satish, have been providing eggs to children in Nepal since the 2015 earthquake. Currently they are reaching 700 children a week and hope to provide eggs to 7,000 children over the next two years.

Responsible Production & Consumption | Tyson Foods

Tyson Foods Sets Two Million Acre Land Stewardship Target

Apr 3, 2018 10:00 AM ET

Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.

The two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient fertilizer practices, and take additional measures to reduce water runoff and soil loss.