A common theme among successful EHS programs is awareness and understanding among employees. Employees need to know what EHS is, why it’s important, and how they can contribute to a healthier and safer work environment. But oftentimes this isn’t the case. According to our research, 72% of employees are largely unaware of their company’s EHS function.
Last month, the Environmental Protection Agency (EPA) made an amendment to their Emergency Planning and Community Right-to-Know Act (EPCRA) final ruling. The EPCRA was established in 1986 with the purpose of helping communities plan for and prevent chemical emergencies.
The summer heat does not stop our clients from making a difference. Whether an airline or a bank or a grocery store, they're on a mission with their CSR program to change the world. We have picked some of the highlights from their various giving programs to share with you- we hope their good work will inspire you in your quest for making an impact in your community!
Let's take a closer look at one of Antea Group's most valuable resource--its people! Next up is health and safety consultant Chris Brossia, who talks to us about what he loves about health and safety, his first job, how he describes his job to strangers, and what he would do with a month off.
Ideagen Convenes Luminaries from the world’s leading companies, NGO’s and public sectors in New York at the Delegation of the European Union to the UN and United Nations for the Annual UN Empowering Women and Girls 2030 Global Summit
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from one of our longtime team members whose years of achievement inspire us all. Host Patricia Anderson, a 34-year Darden team member in Tucson, AZ, says Olive Garden has been accommodating, allowing her to keep working despite health challenges.
I’ve been with Darden 25 years in June. For the last 17 of those years, I’ve been a bartender and server at the LongHorn Steakhouse on Eastgate North Drive in Cincinnati, OH. I was one of the first employees hired when the restaurant opened. My team members tease me by saying that the building was built around me
Team members are the backbone of our restaurants. For some of them, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Olive Garden Server Diane Eslinger who celebrated her 35th anniversary with Darden recently has a large group of regular guests and has been named salesperson of the month multiple times, said General Manager Kelly Lynch.
As a global retailer, we see firsthand the astonishing diversity that exists between our stores located in different countries. We see it in our supply chain as well, and we believe we’re at our best when we promote that diversity for the benefit of our customers.
For some of our team members, creating great dining experiences for our guests is so fulfilling that it becomes their life’s work. Today we hear from Shirley Wells, a 35-year Darden team member, has been a cook at the Olive Garden in Springfield, IL, for 21 years. She was honored with a culinary trip to Italy in 2006.
At Marathon Petroleum, our professional truck drivers share one common vision: no accidents, no injuries, and no harm to the environment. We’re proud...
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Trane Technologies is a global climate innovator with a clear purpose to boldly challenge what’s possible for a sustainable world. See how embedding...
Life-changing events can happen to any of us, often when we least expect them. Employees in need can turn to the Wesco Cares. Its mission is to be an...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
