In a significant step toward sustainable development, DP World has expanded its Sustainable Development Impact Disclosure (SDID) to include Brazil, Senegal, and South Africa.
Cargill’s cocoa sustainability program aims to deliver sector-wide transformation in the world’s second biggest cocoa producing region. It’s a strategy aligned to the government of Ghana’s plans to reinvigorate the economy.
In March, Sands Bethlehem hosted its first Sustainable Foods Workshop in conjunction with Las Vegas Sands’ Global Sustainability Program. Six major food and beverage suppliers participated by discussing their company sustainability practices, while providing insight during a roundtable discussion on a myriad of sustainability topics, including trends they’re seeing and challenges they are experiencing.
Now in its fourth year, the Bacardi Limited “Good Spirited” initiative continues to make an impact as we work together to build a more sustainable future.
The UN Global Compact Bulletin is designed to keep participants up to date on news, actions you can take, resources and events. Participants are encouraged to look to this monthly communication for important information. Please note that actions and events are intended for Global Compact stakeholders, unless otherwise indicated. The Bulletin is published in English, French, Spanish, Chinese, Arabic and Russian.
NEW YORK, April 10, 2017 /3BL Media/ – For the third consecutive year, the U.S Environmental Protection Agency (EPA) recognizes Bristol-Myers Squibb Company (NYSE: BMY) with an ENERGY STAR® Partner of the Year Award for outstanding efforts to improve the energy efficiency of facilities worldwide. The award reaffirms Bristol-Myers Squibb’s commitment being a good global citizen through driving sustainable and impactful improvements in energy performance across all of our sites worldwide, resulting in energy reductions, avoided costs and lowered emissions.
Through its Do Your Part program, GM is turning recycled water bottles into car parts, air filters, and insulation for coats for the homeless. In this video, GM's global manager of waste reduction, John Bradburn, explains how the process works.
Waste is a crucial issue for businesses; reducing waste doesn’t just prevent pollution and conserve energy, it saves companies money. This is especially evident in the food service industry, where billions of dollars are lost due to food waste. It’s very clear that waste reduction isn’t just about sustainability; it’s a business imperative.
One in nine people still go to bed hungry every night. Because of rapid population growth, the demand for livestock is expected to more than double by 2050, making it increasingly difficult to supply enough protein to nourish everyone. This pressure on the planet also amplifies greenhouse gas emissions and water scarcity. We have no choice but to discover alternative ways to feed people.
Since the launch of the Subaru Share the Love Event in 2008, Subaru of America and our retailers have donated more than $256 million to charity, with...
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
As sustainability leaders, we implement our sustainability strategy across all company activities along the entire value chain, from raw materials to...
