EFI Welcomes Rouge River Farms to Its Growing Family of Ethical Suppliers

Rouge River Farms joins a fast-growing network of certified growers that have made a commitment to improve labor conditions, food safety and pest management through Equitable Food Initiative’s workforce development program.

The company’s farming and packing operations in Clewiston, Florida, became EFI's first certified grower shipper on the East Coast after meeting more than 300 rigorous indicators, based on independent assessment by third-party certifier SCS Global Services.

Harnessing Uganda’s Agricultural Potential to Improve Farmers’ Lives

Divine Masters Ltd (DML), a Ugandan socially-focussed agribusiness enterprise, has joined Business Call to Action (BCtA) with the aim to incorporate 96,000 Ugandan farmers into its agricultural value chain, increasing their production yields, reduce post-harvest losses through climate adaptation practices, improve access to markets and increase household income by 10 percent by 2020.

Advisory: On Monday May 14th US Department of State and the World Environment Center to Host Webinar on ‘Power to Grow’

On Monday, May 14, 2018 at 3:30 PM EST, the US Department of State and the World Environment Center will host a webinar and Q&A on ‘Power to Grow.’

Power to Grow is a search to discover and reward non-profit organizations empowering micro-enterprises in Central America. Awardees will receive a prize of up to $43,000 to execute their proposed project, partnership with a member organization of La Red de Innovación e Impacto working towards a shared goal, and a comprehensive training and support package to improve their business skills. Applications are open until 11:59 PM (EST) on May 14, 2018.

Aviso: Departamento de Estado de los Estados Unidos, Embajada de los Estados Unidos en El Salvador y World Environment Center harán un webinar sobre ‘El Poder de Crecer’

El día lunes 14 de mayo del 2018 a las 3:30 PM EST, el Departamento de Estado de los Estados Unidos hará un webinar con sesión de preguntas y respuestas sobre ‘El Poder de Crecer’.

El Poder de Crecer busca identificar y premiar a organizaciones sin fines de lucro que están empoderando a micro emprendimientos en Centroamérica. Los ganadores recibirán hasta USD 43,000 para ejecutar su solución propuesta, además de una alianza con una organización miembro de La Red de Innovación e Impacto con el fin de trabajar juntos hacia el mismo objetivo y un paquete completo de asesoría y capacitación para mejorar sus capacidades de negocio. El plazo de las aplicaciones es hasta el 14 de mayo del 2018 a las 11:59 PM (EST).

HP Inc. Survey Reveals Sustainability Tops List of Incentives for Office Workers

In a new survey from HP Inc. focusing on more than 3,000 office employees in Mexico, U.S. and Brazil, sustainability rises to the top as the most important employer offering. HP revealed the results as part of the company’s 2018 Americas Innovation Summit.

Strategy for Agroforestry Development in Vietnam

In Vietnam, agroforestry has been practised for a long time, however, its widespread adoption remains limited owing to a range of factors. Building on previous work to address barriers to adoption, a workshop was held on 5 April 2018 in Hanoi, in which participants agreed that a long-term strategy for the development of agroforestry throughout the country was needed to address national and international commitments.

IES Unveils Healthy Materials Management System in Partnership With International Living Future Institute

Finding building materials that won’t harm human health is now simpler and easier with the introduction of Red2Green (R2G), a new platform that slashes the time and effort required to pursue the ambitious requirements of the Living Building Challenge by crowdsourcing and documenting key materials health data for building and construction materials.

Smithfield Foods 2017 Sustainability Report: Innovative Prime Fresh Packaging Video

Our new Prime Fresh line uses proprietary, minimalist packaging, which uses 31 percent less packaging than the conventional tubs that hold other pre-sliced deli meats. This provides a host of sustainability benefits such as fewer transportation miles (due to more product able to fit on trucks) and less waste sent to landfill.

INFOGRAPHIC: Environmental Stewardship at Smithfield Foods

Learn more about Smithfield’s ambitious goal to reduce greenhouse gas (GHG) emissions and its progress toward its 2020 environmental targets in its 2017 Sustainability Report at smithfieldfoods.com/environment.

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