At the crossroads of demographic, social, energy, and climate challenges faced by societies, the construction sector must accelerate its transformation towards a more sustainable model.
This transition cannot happen without the collective commitment of all industry stakeholders.
The European Chemicals Agency (ECHA) recently appended The Candidate List of Substances of Very High Concern (SVHCs) concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulation.
As the year comes to a close, British Columbia achieves two more certifications by the Aquaculture Stewardship Council. Marine Harvest Canada has announced that two of its Port Hardy farm sites, Duncan Island and Doyle Island, are the latest salmon farms to attain ASC certification. Collectively, salmon farming companies in British Columbia have achieved five ASC certifications throughout 2015 – furthering their commitment to achieve 100% ‘Gold Standard’ third-party certification by 2020.
We’ve seen a rise in sustainable skin care companies, an idea that has largely been driven by consumer demand and awareness. These are skin-care companies that genuinely care about sustainability, and the effects that their produces have on the environment and people’s health.
More than half of the world's population lives within 100 km of the coast. While human beings have always depended on the ocean for food, advancements in fishing technology and unsustainable fishing practices are now taking their toll.
In January 2015, Arrow Electronics’ Value Recovery business added its North American processing facilities to the company’s existing Asset Disposal and Information Security Alliance (ADISA) certification programme.
Diageo announced today that it has begun shipping cases of Crown Royal which include macro-nutritional information on the product. This is the first alcohol beverage brand to include a serving facts panel on its packaging. The panel details serving size, number of servings per container, alcohol by volume, number of calories and grams of carbohydrates, protein and fat per serving – and the U.S. Dietary Guidelines definition of a standard drink – 0.6 fluid ounces of alcohol.
They may be the "selfie generation," but millennials are also focused on creating social change. Their eagerness to make an impact on the world is a hallmark of youth, but millennials are expressing their values in a new way -- by choosing to support brands with strong corporate social responsibility initiatives.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
