General Motors Corporate Responsibility Newsletter - January 2017

General Motors Corporate Responsibility Newsletter - January 2017

University of South Carolina Offers Gluten-Free Dining with Naturally Woodstock and Plan-it-Healthy

Sodexo, world leader in Quality of Life services, today announced that University of South Carolina (USC) students, staff and visitors looking for gluten-free dining options will find two new destinations on campus that meet their needs. Naturally Woodstock, an existing retail dining venue, recently revamped its menu to feature exclusively gluten-free items. Plan-It-Healthy also offers a menu consisting entirely of gluten-free items.

Keep Charleston Beautiful, Compost Rangers Help Alleviate Local Food Waste

That’s why Keep Charleston Beautiful (KCB) and its volunteers, armed with a Keep America Beautiful/Lowe’s Community Partners Grant, began working with The Compost Rangers in connecting schools, restaurants and local businesses to a grassroots compost initiative in Charleston.

Plastics Mapping Facilitates Hospital Recycling

The purpose of plastics mapping is to understand the overall flow of plastic materials through the hospital from entry, through usage, and exit as waste streams.

By mapping the flow of plastic materials through your hospital, you can identify non-patient contact healthcare plastic materials that can be easily recycled and the optimum points to collect these materials for recycling.

Connecting Supply with Demand: An Experiment in Regional Healthcare Plastics Recycling

The Healthcare Plastics Recycling Council and Plastics Industry Association (PLASTICS) facilitated a cooperative, first-of-its-kind regional recycling program in the Chicago area and the results of this innovative pilot are in.

More Bang for Your Buck: How to Ensure Effective Company Giving

Community investment, as demonstrated through philanthropy, community engagement, corporate partnerships and more, is essential to staying relevant in today’s competitive landscape. In fact, nearly two-thirds (64 percent) of job seekers won’t take a position if the potential employer doesn’t have strong corporate social responsibility practices, according to a recent study on millennial employee engagement.

Food Waste + Tech = Reducing Emissions + Renewable Energy

Forty percent of the food produced in the U.S. ends up in landfills.* We know it means wasted food, but it also leads to excessive production of methane gas – a major contributor to the shrinking ozone layer.

Sodexo Challenges Students Nationwide to Reduce Food Waste to Landfills with Spark 101 STEM Skills Video

With the support of Sodexo, world leader in Quality of Life services, teachers nationwide now have a new resource specifically designed to help students explore applications of science, technology, engineering and math (STEM) in real-world food waste and environmental sustainability challenges.

Domtar's Community Effort to Improve Energy Efficiency in Sweden

Domtar Corporation (NYSE: UFS) (TSX: UFS) designs, manufactures, markets and distributes a wide variety of fiber-based products, including communication papers, specialty and packaging papers, and absorbent hygiene products.

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