Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

American Apparel Launches New Pencils of Promise Collection to Support Literacy in Developing Countries

American Apparel has launched a capsule collection of hoodies, t-shirts and bags in support of Pencils of Promise (POP) to fund the construction of schools and provide support for teachers in developing nations.

How to Cook with Fair Trade Ingredients This Holiday Season (Plus 6 Fair Trade Holiday Recipes!)

It’s the time of year for gathering around the table, and with more Fair Trade Certified produce on store shelves than any other time of the year (hint, hint!), it's the perfect time to extend our gratitude to farming families around the world. While it’s true that most of your favorite holiday recipes can be made sustainably by simply cooking or baking with Fair Trade Certified ingredients, we’d like to share a few from own tables and foodie friends, ranging from easy to ambitious.

Kendall-Jackson and Net Impact Engage Young Professionals in Competition to Elevate Sustainability

Net Impact, a global community of students and professionals, and Kendall-Jackson, the seminal winery in the Jackson Family Wines portfolio, have launched a sustainable wine case competition designed to harness the energy and ideas of young professionals dedicated to advancing sustainability. Julien Gervreau, Kendall-Jackson’s Director of Sustainability, made the announcement on the keynote stage at the 2017 Net Impact Conference on October 27th in Atlanta, GA.

Hotel Industry Teams up With World Wildlife Fund and The Rockefeller Foundation to Reduce Food Waste

Today, World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, unveil results from a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry. Based on the results, WWF, AHLA, and The Rockefeller Foundation are releasing a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste.

Business Leaders Applaud Progress on Regional Approach to Cut Transportation Emissions

As global leaders meet in Bonn to discuss efforts to tackle climate change, 7 states and the District of Columbia announced a regional stakeholder process in pursuit of policies to reduce emissions in the transportation sector. These states have decided to embark on an extended process over the coming year which could substantially transform the region’s transportation sector.

Michael R. Bloomberg Commits $50 Million to International Effort to Move Beyond Coal, Reinforcing Leadership on Global Climate Action

Just after announcing a renewed commitment of $64 million to the Beyond Coal campaign in the United States and during this year’s UN Climate Conference COP 23 in Bonn, Germany, Michael R. Bloomberg, U.N. Secretary-General’s Special Envoy for Cities and Climate Change, announced a $50 million commitment to partners worldwide to catalyze a global effort to move nations away from coal dependence. European Climate Foundation will be the leading partner in Europe.

London Mithraeum Bloomberg SPACE to Bring Roman Temple of Mithras to Life in New Cultural Experience for the Capital

The Roman Temple of Mithras, dating from the third century, nearly 1,800 years ago, will be revealed in a unique reconstruction on the site of its original discovery in the heart of the City of London. London Mithraeum Bloomberg SPACE is a free new cultural destination created as part of the development of Bloomberg’s new European headquarters. It opens to the public on Tuesday, 14 November 2017.

Save the Food Takes Guess Work (And Waste) out of Thanksgiving Planning

Each year consumers spend $218 billion on food that ends up going to waste. And, about $277 million of that waste will happen during Thanksgiving — when Americans begin to plan, purchase and prepare lavish meals which usually result in leftovers that ultimately end up in the trash. Now, two organizations have partnered to create an easy-to-use innovation that curbs food waste while making holiday cooking a little bit easier.

Walmart Commits to Building Transparency in Seafood Supply Chains

Walmart aspires to help make choices easier and more transparent for people. We serve hundreds of millions of customers every year, and we advocate for them among suppliers to provide more sustainably produced products while maintaining the low prices customers expect.

Timberland’s Fall 2017 Collection: Leaving a Lighter Footprint

With its new Fall 2017 collection, global outdoor lifestyle brand Timberland strives to leave a lighter footprint and bring great-looking, responsibly-made product to consumers around the globe. From everyday packs made with recycled polyester linings to its newest eco-conscious boot inspired by the Earthkeepers® Original, Timberland continues to innovate across footwear, apparel and accessories.

Latest Campaigns

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