Can Farm Food Loss Be Reduced by Retailers and Growers Working Together?

Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s because they are sold by the piece, and not aggregated.

Plastic Waste Coalition Director Welcomes Landmark “Zero Draft” for a Binding Global Treaty on Plastic Pollution

On September 4, the United Nations published a first draft, or “zero draft,” of its global treaty to end plastic pollution.

Tork Launches New Expert Service for Restaurants To Show How Better Hygiene Leads To Better Staff and Guest Experience

Tork, an Essity brand, announced the launch of Tork WorkflowTM for Restaurants, an expert consultation designed to improve experiences for both guests and staff, maximize operational efficiency, and ensure a hygienic and sustainable environment throughout restaurants.

Quest Diagnostics Multi-Pronged Approach to Waste Reduction

We have a multi-pronged approach to waste reduction. Our strategies include reducing waste generated and waste sent to landfill.

Griffith Foods Supports Minimizing Food Waste

Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).

The Home Depot Wins 2023 Safer Choice Partner of the Year

The Home Depot was named 2023 Safer Choice Partner of the Year for outstanding achievement and contributions to the Safer Choice program. The company proudly chooses products with ingredients that are safer for families, pets, workers, communities and the environment.

Regenerative Cotton Makes an Impact: Just Ask Brands Like the North Face

Cotton is ubiquitous, found throughout our daily lives. We find cotton in clothing, bedding, cloth napkins, towels and countless other textiles. It has been used for millennia and is a durable, natural textile material.

Consumers Already Care About Sustainability, and Signs of Economic Recovery Could Shift Preferences Further

Indicators suggest that the worst of the economic strain is behind us. And while this doesn’t mean consumers will enjoy unabated shopping sprees any time soon, it may hint that more people will consider factors beyond the price tag when selecting a brand.

International Day for Food Loss and Waste Reduction: The Role of GRI 13

Today is the International Day of Awareness on Food Loss and Waste Reduction, highlighting the pressing need for the global food system to address food losses and waste.

The Consumer Goods Forum Launches #TooGoodToWaste Campaign To Inspire Reductions in Household Food Waste

Kicking off on International Day of Awareness of Food Loss and Waste, #TooGoodToWaste will harness the influence of CGF members by boosting awareness and action among the millions of consumers they reach.

Latest Campaigns

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  3. Brightening Our Corner Newsletter
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  6. Community Impact
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  7. Planet
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