At the crossroads of demographic, social, energy, and climate challenges faced by societies, the construction sector must accelerate its transformation towards a more sustainable model.
This transition cannot happen without the collective commitment of all industry stakeholders.
Imagine dumping one garbage truck filled with plastic material into the ocean every minute. Now imagine two trucks per minute. Now four. Visualizing this makes my stomach turn, yet each year at least 8 million tonnes (about 1 truck load/minute) of plastics enter our ocean.
Chobani CEO Hamdi Ulukaya’s new TED TALK centers on “the Anti-CEO Playbook” – his advocacy for a new way of doing business around community, responsibility, gratitude, and accountability.
Ethical Corporation just released the agenda for the Transform Summit – the new and improved Responsible Supply Chain Summit (Amsterdam, October 16-17, 2019). Download your newly released brochure now!
The Singtel Group Sustainability Report 2019 is the company’s fifth Group report which covers the Environmental, Social and Governance (ESG) and sustainability strategies, initiatives and performance of its operations in Singapore and Australia for the financial year ended 31 March 2019 (FY2019).
The National Association for Environmental, Health and Safety and Sustainability Management (NAEM) this week unveiled the final agenda for its August 2019 Impact conference in Milwaukee, an event designed for companies who are committed to translating their sustainability aspirations into measurable business results.
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for Smithfield’s hogs. To date, Smithfield has helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest.
A global search is underway to find new members for five bodies that carry out crucial decision making and advisory functions for GRI, provider of the world’s most widely used sustainability reporting framework.
Metro station canopies and multi-story parking façades recently completed as part of the Sydney Metro Northwest project have been constructed with 100% responsibly sourced timber, according to certification body SCS Global Services (SCS).
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
