Points of Light Celebrates National Volunteer Week With a Focus on Recognizing Individuals Who Make a Difference

Points of Light, in partnership with The UPS Foundation and TEGNA, celebrates National Volunteer Week, April 7-13, 2019, through volunteer recognition and service events around the country.

Celebrating the Incredible Contributions America's Charities' Nonprofit Members Make This World Health Day 2019

World Health Day takes place on April 7th each year, marking the anniversary of when the World Health Organization (WHO) was founded. WHO selects a different theme each year, focusing on one of the topics from their 6-point agenda:

VIDEO | 2018 Subaru Share the Love Event National Partners Donation Ceremony Highlights

The 2018 Subaru Share the Love Event raised a total of $27.5 million for national and local charities. Over the last 11 years, through the Share the Love Event, Subaru of America and its retailers have donated more than $145.7 million to national charities and over 1,170 hometown charities.

Effective EHS Programs are Integrated Across Functions, Silos

This year, NAEM redesigned its EHS Operational Excellence conference to emphasize how companies are integrating EHS into business operations. Lissa Aquino, Corporate Compliance Assurance Manager at Stepan Co. and a member of the conference planning committee, shared insights about the changing role of EHS within companies and what to expect at the conference.

WEBINAR – Introduction to SCS’ Sustainably Grown Certification

Sustainably Grown recognizes agricultural products that meet rigorous standards for environmental protection, ethical production, social compliance, product quality and food safety. Mission-driven companies are using the ecolabel to differentiate their products, facilitate market access, and appeal to consumers. Join our free webinar to learn more.

Mary Kay Inc. and the Arbor Day Foundation Partner Together to Celebrate America’s Oldest Environmental Holiday

On April 26, Americans young and old will celebrate America’s oldest environmental holiday: Arbor Day. Arbor Day was established in 1872 in the Great Plains, an area of the country not often associated with trees. But Arbor Day isn’t about the past — it’s about the future.

LA Kings Team Up With SoCalGas for Habitat for Humanity Build at L.A. LIVE

AEG’s LA Kings recently partnered with SoCalGas to build four playhouses to benefit Habitat for Humanity Los Angeles (Habitat LA) at L.A. LIVE on Friday, March 29. Employee volunteers from both organizations constructed and painted the fully functional playhouses which will be donated to Habitat LA partner families and ReStores, in addition to other local non-profit organizations that benefit children.

To Get Buy-In From the C-Suite, EHS Leaders Should Align Programs with Business Strategy

One of the keys to achieving executive support for corporate environment, health and safety programs (EHS) is to be an integral part of business planning, according to Walter Fluharty, Vice President of EHS and Organizational Development at Simon Roofing.

He’ll share his message as the keynote presenter at 2019 EHS Operational Excellence conference on May 15 at the Omni William Penn Hotel in Pittsburgh.

Where There's a Wish, There's a Way

For children battling a critical illness, a wish is not just a dream. A wish-come-true can be a turning point in their lives. It can give kids the emotional and physical strength to keep going – to fight harder against their illness. Wishes allow children and their families to focus on the possibilities of tomorrow and not on the challenges of today.

Inaugural Small Change Big Impact Food Summit To Bring Together Industry Leaders At Harvard University April 3-4, 2019

More than 100 leaders in the food world will convene at Harvard University April 3 and 4 to discuss creating a more transparent, secure and sustainable food system. Led by global branded food company Hormel Foods and Harvard University Dining Services, the Small Change Big Impact Food Summit will bring together leaders and change agents from academia, foodservice, food companies and nonprofits to discuss innovative ideas and powerful insights and to forge new collaborations toward an improved food future.

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