Yum China Holdings, Inc. has unveiled a landmark accomplishment in its efforts to reduce greenhouse gas (GHG) emissions. As of July 2023, its company-owned logistics center in Nanning, Guangxi province is completely powered by renewable energy.
The story of Jinxing Elementary School is one of resilience, collaboration, and compassion. The "One Yuan Donation" program exemplifies the profound change that collective effort can bring.
As the largest restaurant company in China, Yum China provides over 450,000 jobs across the country and actively invests in each and every one of its employees along their journey with the Company.
During the recent Bloomberg Sustainable Business Summit, Yum China CEO Joey Wat shared how the company is prioritizing sustainability across its value chain and focusing on food, environment and people initiatives.
Aligned with Yum China’s commitment to driving towards net-zero value chain GHG emissions by 2050, the Company outlines in the report its approach to addressing climate-related risks and opportunities and highlights key progress it has made on climate action.
Supply chain decarbonization is critical to achieving Yum China’s stated net zero ambitions, including reaching net zero value chain emissions by 2050.
Yum China, the largest restaurant company in China, has upgraded its food safety management practices with a series of new digital initiatives deployed along the supply chain.
