Yum China CEO on Growing a Sustainable Restaurant Empire

During the recent Bloomberg Sustainable Business Summit, Yum China CEO Joey Wat shared how the company is prioritizing sustainability across its value chain and focusing on food, environment and people initiatives. Joey Wat also reaffirmed that sustainability is an integral part of Yum China’s business growth strategy and reiterated the importance of working closely with stakeholders to address sustainability challenges.

Watch the full interview here: https://lnkd.in/gf-84e2V

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