Responsible Seafood

As one of the country’s largest grocers, we recognize our responsibility to protect our natural resources. Protecting our oceans is critical for maintaining the availability of seafood for future generations and the health of our planet. We set a progressive, industry-leading goal for our seafood to be responsibly caught or farmed, or from sources making credible improvements.

We offer seafood that already meets our goal. Look for items marked “Responsible Choice” while you shop. That means they are considered a “Best Choice” or a “Good Alternative” by the Monterey Bay Aquarium Seafood Watch® program, or they are certified to an equal standard. When you purchase “Responsible Choice” seafood from your favorite local supermarket, you can feel proud to be making a healthy decision for you, your family and the environment.

Read more on our Responsible Seafood Webpage.

Videos from this campaign

"We know our customers care about the environment and protecting our oceans"
Responsible sushi
Responsible choice.

Content from this campaign

Sustainable Development Goals

Albertsons Companies Marks World Oceans Day by Taking Actions to Fulfill our Pledge to End Use of Eel in Sushi
At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started working with our sushi vendors to discontinue the use of eel in sushi sold at our stores. In addition, our employees are working hard to audit each of our stores to make sure we phase out eel as quickly as possible.

Sustainable Development Goals

118 Organizations Make Sustainability Appeal for Critical Improvements in Global Tuna Fisheries
A wide consortium of global tuna buyers, NGOs, and fishing industry associations have issued a call to regional fishery management organizations that they adopt more stringent rules on harvest strategies, fish-aggregating devices, bycatch limits, catch monitoring and control, and surveillance.

Responsible Production & Consumption

Albertsons Companies Partners With Trace Register to Elevate Seafood Traceability

Responsible Production & Consumption

Albertsons Goes Fishing For Sustainable Sushi
Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly.

Sustainable Development Goals

Albertsons Companies Announces New “Top 5 by 2022” Commitment to Responsibly Source Sushi
Albertsons Companies today announced the addition of the “Top 5 by 2022” Sushi Commitment to its Responsible Seafood Program.
As part of its ongoing efforts to advance the sustainability of the extensive seafood offerings at the company’s nearly 2,300+ stores, Albertsons Companies, the second-largest supermarket company in the U.S., is making a public commitment that guarantees its sushi will be sourced sustainably and responsibly.

Sustainable Development Goals

Companies Announce Support for SDG 14 Implementation
Albertsons Companies, one of the largest US supermarket companies, announced its support for SDG 14 by joining the Seafood Task Force and signing on to the pledge on Committing to Social Responsibility in Global Fisheries and Aquaculture, a voluntary commitment made by the private sectors, NGOs and the UN during the UN Ocean Conference.

Sustainable Development Goals

Q&A with Fiorenza Micheli: Monitoring Human Rights in the Seafood Sector
Fiorenza Micheli, a professor of biology at Stanford and a co-author of the paper, discusses why addressing human rights in fisheries is such a critical issue, and how the group hopes to move forward.

Sustainable Development Goals

Albertsons Companies Commits to United Nations Sustainable Development Goals, Joins Influential Seafood Task Force

Responsible Production & Consumption

Fair Trade USA Calls on Shoppers to Choose Fair Trade Seafood This World Oceans Day

Responsible Production & Consumption

Albertsons Companies Becomes First Major Grocer to Sell Fair Trade Certified™ Scallops
The Fair Trade Certified™ program addresses the social and environmental needs of fishing communities across the globe by protecting fundamental human rights of workers, preventing forced and child labor, establishing safe working conditions, regulating work hours and benefits, and enabling responsible, sustainable resource management.
Albertsons Companies Recipe for Change logo

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