Nutrition Health and Wellness

At Nestlé, our goal is to be the recognized leader in Nutrition Health & Wellness. We believe that the enjoyment of food and beverages is harmoniously linked to life and living at its best. We are committed to offering products that nourish your body, raise your spirits, delight your taste buds, honor the environment and help you celebrate the people you love.

At Nestlé, we recognize three dimensions in Nutrition, Health and Wellness:

  • Pleasure: Winning consumer preferences on taste and pleasure while enhancing the nutritional value of our products.
  • Balance: Encouraging responsible nutrition and moderation and variety of food habits. There is no such thing as bad food.
  • Understanding: Providing clear nutritional advice and information to help consumers make informed choices about their diet and lifestyle.

Videos from this campaign

Content from this campaign

Health & Healthcare

The Movable Feast
“I defy you to agitate any fellow with a full stomach,” wrote the English writer William Cobbett.

Health & Healthcare

The Diet Disconnect: How Kids’ Eating & Activity Behaviors Stack Up
When you’re rushing through daily life, it’s hard to find time to check in on the ‘big things.’ How do we know if our families have healthy behaviors? Luckily, a new publication could help shed some light on how infants and children are doing.

Responsible Production & Consumption

Think You Know Coffee?
From where it was discovered to how Nestlé makes sure it’s sustainable, here are 8 things you may not have known about your morning wake-up call…

Health & Healthcare

Vitamin A: A Dangerous Deficiency [Infographic]
Vitamin A deficiency is a serious issue affecting millions of children around the world. A lack of vitamin A causes up to 500,000 children to go blind every year, half of whom die with a year of losing their sight.

Health & Healthcare

Iodine Deficiency: A Strain on Brain Health [Infographic]

Health & Healthcare

Nestlé Professional Supports International Chef's Day 2016
A team of chefs and employees from Nestlé Professional will participate in International Chef’s Day on October 20, 2016 visiting a local chapter of the Boys & Girls Club of America.

Health & Healthcare

Zinc Deficiency & Why It Matters [Infographic]

Environment

LIBBY’S® 2016 Harvest Forecast: Plentiful Pumpkin
Pumpkin lovers can breathe a collective sigh of relief; reports from Morton, IL, the self-proclaimed pumpkin capital of the world, indicate there will be no shortage of pumpkin this year. The harvest forecast comes at a time when baking season is underway and canned pumpkin purchases increase. Fans of all things pumpkin will have an abundant supply to create their most flavorful seasonal recipes with LIBBY’S® 100% Pure Pumpkin during the autumn and winter months. The supply is projected to remain strong throughout 2017.

Health & Healthcare

The Food Safety Bar Must Continue to Rise
The esteemed American food writer Mary Frances Kennedy Fisher once wrote, “First we eat, then we do everything else.”

Health & Healthcare

Nestlé Health Science Launches MyTubeFeedingKid.Com to Support Pediatric Tube-Feeding Journey
Nestlé Health Science today announced the launch of MyTubeFeedingKid.com, a comprehensive online resource dedicated to children with a feeding tube and other unique nutrition needs.

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