Sustainable Development Goals

CSRHub Connects to Sustainable Platform

CSRHub

Sustainable Development Goals

Unpacking Scope 2 and Scope 3 Emissions

Workiva

Integrating Ecosystem Impact Assessment into Life Cycle Assessment

The world’s forests face multiple threats: climate change, agricultural conversion, urban encroachment, and intensifying wood harvesting used in construction and a variety of consumer products. Crucial to addressing this problem is understanding the causes of deforestation, and the severity of related ecosystem disturbance and threatened species losses. SCS' groundbreaking LCA study on behalf of Stella McCartney compared the environmental performance of ten different raw material sources of MMCF.

First Seriola Farms Certified to ASC Standard

The Standard, which establishes strict environmental and social requirements for farmed fish, is quickly gaining traction within the industry.

Beth Jenkins: New Resources to Speed Employees Up the Intrapreneurial Learning Curve

Business Fights Poverty, Barclays, Pearson, and Cemex, together with The Intrapreneur Lab and Be Inspired Films, have developed a series of videos and tip sheets designed to jump-start the Intrapreneurial Learning process. These resources are intended to give intrapreneurs the confidence that comes with knowing what they’re getting themselves into – even if they won’t fully figure it out until they try.

The Agricultural Models We Want Tomorrow

Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.

BCtA's Must-read Reports for 2018

It’s easy to get overwhelmed by the amount of reports, research, analysis and articles out there, because there just isn’t enough time in the day to read every hot new report. To make it easier for you, we have compiled a list of important BCtA reports and tools from the past two years that you should add to your early 2018 reading list.

BCtA Webinar Series: Women’s Economic Empowerment and Inclusive Business

We are excited to announce BCtA’s new webinar series featuring presentations and discussions with key experts who have helped to empower women at the Base of the Pyramid (BOP) market through their research, products or services development, policy or advocacy work. This is a unique chance to engage on both conceptual and practical issues around women’s economic empowerment for the BOP market.

Driving Sustainability Forward: LeasePlan Joins WBCSD

easePlan Corporation, a global leader in fleet management and driver mobility, has today joined nearly 200 forward-thinking companies as the newest member of the World Business Council for Sustainable Development (WBCSD). Sustainability is a priority for LeasePlan and the business is taking a leadership role in the transition from internal combustion engines to alternative powertrains. LeasePlan has committed to achieving net zero emissions from its total fleet by 2030, supporting the effective implementation of the Paris Agreement and climate-related Sustainable Development Goals.

Davos 2018: Advancing the SDGs in a Fractured World

The theme for this year's World Economic Forum Annual Meeting is "Creating a Shared Future in a Fractured World." Here's what business leaders gathering in Davos this week can do to advance the Sustainable Development Goals and our shared future.

IFF Joins Forces with WBCSD FReSH Initiative Targeting Food Waste

International Flavors & Fragrances Inc. (NYSE: IFF) (Euronext Paris: IFF), a leading innovator of sensory experiences that move the world, has joined FReSH, a project of the World Business Council on Sustainable Development (WBCSD) designed to improve the health of people and the planet by recalibrating the global systems of consumption, transportation, production and agriculture, thus achieving the initiative’s goal to make responsibly produced, healthy, enjoyable diets available for all. A standing member of the WBCSD, IFF will join forces with the EAT Foundation and 38 leading businesses to accelerate transformational change in global food systems.

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