At Mondelēz International, we focus our strategic efforts on three prominent drivers of carbon emissions at play in the food and beverage sector: the changing use of land, including deforestation; emissions related to farming; and use of fossil fuels.
The UN SDGs provide the global community with a roadmap on how to combat challenges related to economic, social, and environmental sustainability. The goals reflect a growing awareness of the relationship between good hygiene and health.
New and existing KFC franchisees are being asked to follow the company’s stricter guidance for slashing their carbon footprint, through its Building Green initiative, a plan developed by KFC’s development and sustainability teams.
Through our leading 5G network, we’re championing more affordable and accessible connectivity to empower as many people as possible to succeed in today’s digital world.
With approximately 30 years’ experience at Owens Corning, SD Kim has an in-depth understanding of our operations in general and our Asan, South Korea, Roofing plant in particular.
Explore the recent achievements of the Forest Positive Coalition's online engagement event, uniting stakeholders in the fight against deforestation. Learn about collaborative efforts and future plans for a sustainable future.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
The Hershey Company is committed to publishing annual environment, social, and governance reports that give updates on our publicly stated goals and...
