Hear About the State of Sustainable Business at BSR18

The recent BSR and GlobeScan State of Sustainable Business 2018survey is a great testament to the progress of corporate action on sustainability and provides insight into how companies are preparing for the next 10 years as they respond to a rapidly changing world. It includes responses from business leaders representing 152 global companies—more than 60 percent of BSR’s global membership network. This is the perspective of the people who do sustainability and corporate social responsibility work every day, inside some of the largest and most influential companies in the world, and we have used it to inform the agenda for BSR18: A New Blueprint for Business.

Get a Sneak Peak of BSR18: A New Blueprint for Business

This November 6-8, BSR is bringing change-makers from around the world together in New York to redefine sustainable business. Here's a sneak peak.

Harnessing Mobile Technology to Train Supply Chain Workers

Dell has a large and dynamic supply chain, with supplier facilities located in many regions around the world and many suppliers involved at multiple tiers in the manufacturing process. We require all suppliers to comply with all applicable laws and recognized international standards, and also abide by the high social and environmental responsibility (SER) standards outlined in the Responsible Business Alliance Code of Conduct and Dell Supplier Principles.

Sysco Corporation Named 2018 Foodservice Distributor of the Year by Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine has named Sysco its 2018 Distributor of the Year. Due to our continued efforts in fleet optimization, energy efficiency and sustainable distribution, Sysco has been recognized as the magazine’s first-ever Foodservice Distributor of the Year!

Ray C. Anderson Center for Sustainable Business Celebrates Fifth Anniversary

This year, the Ray C. Anderson Center for Sustainable Business at the Georgia Tech Scheller College of Business celebrates its fifth anniversary. It launched in 2013 as the Center for Business Strategies for Sustainability with funding from the Ray C. Anderson Foundation and others, and in January 2015 the Ray C. Anderson Foundation made a $5 million commitment. It was then renamed for Ray C. Anderson.

USGBC’s Second Annual Southern Hospitality Summit Coming to Charleston on Oct. 19, 2018

The U.S. Green Building Council South Carolina (USGBC-SC) will hold its second annual Southern Hospitality Summit in Charleston, S.C., on Oct. 19, 2018. Sustainability experts, local leaders, builders, developers and professionals in the hospitality industry will convene to discuss how to infuse sustainability with luxury.

American Standard Wins 2018 WaterSense Sustained Excellence Award

American Standard, part of LIXIL, has received a 2018 WaterSense Sustained Excellence Award in recognition of the brand’s years of award-winning efforts to develop and promote WaterSense-labeled products and encourage water conservation across the country. The U.S. Environmental Protection Agency (EPA) previously named American Standard WaterSense Partner of the Year in 2017 and 2012, and also honored the brand with a WaterSense Excellence in Innovation and Research Award in 2016.

The WaterSense program, sponsored by the EPA, supports product certification and encourages consumers to reduce water usage through water-saving products, services and simple changes in behavior.

Kellogg’s Amy Senter Sits Down With the Erb Institute Ahead of Innovation Forum Detroit

When I was going into undergrad, I wanted to do something in the sciences and had always had a strong affinity for the environment. I can remember back to my elementary school days when we had a “cans for critters” campaign, where we collected soda cans, and all the money from the recycling went to the San Diego Zoo.

Top Sustainable Companies: Duke Energy Makes It 13 Years in a Row

Building on its long-running record of sustainability leadership, Duke Energy was recently named to the Dow Jones Sustainability Index (DJSI) for North America for the 13th consecutive year.

How an Actress Helped Bring High-Quality Goat Cheese Mac to Your Kitchen

A deep affection for the goats that provide their product is built into Stickney Hill’s business model. Their ‘Happy Goat Program’ insists upon the highest standards of care from the local farmers who supply the dairy, ensuring that their cheeses aren’t only high-quality, but also kind. Their commitment to sustainability and animal-friendly practices make Frankie and Dave ideal partners for us at Nestlé.

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