The Next Quarter Century’s Organic Marketplace: Insights from Stonyfield Farm's Gary Hirshberg

The overall organic sector has followed the same impressive trajectory. According to the "Natural Foods Merchandiser", in 1992 organic sector sales were $1.54B. Organic food sales have enjoyed double-digit growth every year since the 1990’s, topping out at $47B in 2016 and on pace for another roughly 10 percent growth this year, when they will likely cross the $50B mark. The organic sector now makes up about 5 percent of US retail food sales and Growing.

97 Percent of Brazilian Consumers Demand Ingredient Transparency

SC Johnson today announced plans to make its global ingredient transparency program available to consumers in Latin America in 2018. This is welcome news to many who want more ingredient transparency. A recent survey* conducted by the company found that 97 percent of consumers in Brazil believe that ingredient transparency is important.

Gildan Partners With Sans Soucie to Give New Life to Hosiery Waste

A pioneer, innovator and seamstress with both the vision and skill to repurpose textile waste, Katherine Soucie has won awards worldwide for her ability to turn previously discarded materials into comfortable, stylish and contemporary garments and textiles. Gildan talks to Katherine about the intersection of her art and business and how being a Canadian designer is a strong sense of identity and pride.

CSRHub's Cynthia Figge to Speak at 28th Annual SRI Conference

CSRHub Co-Founder and CEO, Cynthia Figge, will be speaking at the 28th Annual SRI Conference. This event will be held on November 1-3rd in San Diego, CA. During this conference, thought leaders, investors and investment professionals from all corners of the Sustainable, Responsible, Impact (SRI) investing universe convene to gain and share knowledge and strategies that align financial performance with positive change.

Everyday Champion Judy Spalding Blazes Courageous Trail Supporting Non-Drinkers

When Judy Spalding joined Brown-Forman, sharing her history of alcohol addiction and recovery was the last thing on her mind. Working for a beverage alcohol company turned into an opportunity for Judy to blaze a courageous trail in transforming attitudes toward non-drinkers. Read more about Judy in our latest Corporate Responsibility Report and on our website.

Carlsberg Promotes Responsible Drinking with 20 Million People in 20 Countries on Global Beer Responsibility Day

The Carlsberg Group, together with business partners and social organisations today celebrates the third annual Global Beer Responsibility Day (GBRD) - a worldwide effort to promote the responsible consumption of beer.

Our Vision for Moving Humanity Forward

We can’t completely predict what our world will look like 25 years from now, but we constantly study trends so that we can anticipate the rapid changes taking place in our industry. In an article for the Green Money Journal, Mary Barra shares GM's vision for moving humanity forward.

Popularity of Erb Institute Business Sustainability Case Studies on the Rise at WDI Publishing

Andrew Hoffman's "Strategies for Sustainable Development" course feeds the pipeline of sustainable case studies for WDI and the Erb Institute | Business for Sustainability.

Introducing the 42BELOW® Lemon Soap Science Series

The “Lemon Ladies” are back! Check out the latest episodes of our planet saving, recycled cocktail lemons soapy scheme including the one where the Lemon Ladies reveal what's in our secret soap recipe.

Apparel Industry Stands by the Higg Index

It’s hard to imagine two brands more different than Walmart and Patagonia, yet in 2009 they aligned their unique strengths and issued a call to the industry. In an invitation to some of the world’s largest retailers, then Walmart chief merchandising officer, John Fleming, and Patagonia founder Yvon Chouinard proposed an industry collaboration unlike any attempted before. The idea was to join competitors together to develop an index to measure the environmental impact of their products. The benefits, if the idea was successful and didn’t implode before it even got off the ground, would not only be at the individual company level, but would transform the industry.

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