Charmin and Bounty Manufacturing Now Powered by Biomass

Founded in 1837, Procter & Gamble holds some of the most well-recognized brands in the world. The company has remained a family favorite for everyday necessities like Charmin, Pampers, Tide, and Pantene, among many others products, since that time. Now, nearly 180 years later, P&G is moving full speed ahead into their current reality of business where sustainability is a major focus. On September 26, P&G and Constellation, a subsidiary of Exelon Corporation, opened a new biomass plant in Albany, Ga, a plant that will move the consumer goods giant closer to their goal of using 30 percent renewable energy in their U.S. operations by 2020.

Domtar Sustainability Monthly Minute: September

Field Trip, Minus Permission Slips

There's nothing like a field trip - the chance to shake up the usual routine and gain a fresh perspective. Recently, Domtar joined with Staples and the Appalachian Woodland Alliance to host a field trip in the forests of North Carolina. Watch what happened when procurement professionals stepped out from behind their desks and into the woods to better understand the impacts of their supply chain decisions.

Energy Efficiency Benefits NH Businesses

Look no further for a success story than MilliporeSigma, a global company with 65 manufacturing sites worldwide and more than 19,000 employees. One of their largest manufacturing facilities — located in our own backyard: Jaffrey, New Hampshire — produces precision filtration devices for use in the food and beverage, ultra-pure water and pharmaceutical manufacturing industry. The Jaffrey plant continuously implements energy efficiency measures targeted at reducing costs while working towards the company’s corporate goal of a 20 percent reduction in greenhouse gas emissions by 2020 versus 2006 levels.

A Nutritious Start for Youngsters, Myanmar

The challenge: According to UN World Food Programme, one in three children in Myanmar is chronically malnourished.

The initiative: The Myanmar School Milk Programme was launched in 2013 by the government of the Republic of the Union of Myanmar, with technical support from Tetra Laval Food for Development.

Ecocentricity Blog: Native American Wisdom

Seventh Generation is a reference to a phrase from the Constitution of the Iroquois Nation, which stresses the need to consider impacts of actions on the seventh generation to come. In many respects, it’s the same message as Tomorrow’s Child.

INFOGRAPHIC | Bacardi's Commitment to Being a Responsible Corporate Citizen

Bacardi's commitment to being a responsible corporate citizen is guided by its values of Trust, Passion, Caring and Excellence. Check out the company’s corporate responsibility (CR) one-pager to see how the largest privately held spirits company in the world approaches CR.

Nespresso Goes Big on Sustainability Credentials in Global Campaign: PR Week

After years of being "shy" about how it sources its coffee, Nespresso is putting its partnership with farmers at the center of a new campaign, the brand's CMO tells Campaign.

Genuine Responsibility (TM) at Gildan

Over the last 30 years, Gildan has grown into a very different apparel company, with close to 90% of its revenues being generated from products manufactured in its company-owned and operated factories.

A Smart Cities Summer: A Conversation with EDF Climate Corps Fellow Maham Masood Sadiq

As our cities integrate technology into their infrastructure and become more intelligent, a clear pattern is starting to emerge. The benefits of connectivity are helping to improve people’s lives and protect the environment. From conserving water to solutions that alert us to rush-hour traffic delays, Smart Cities technology represents a vision of a healthier, safer future that is more attainable than ever.

Sustainable Business Practices Can Impact the Bottom Line, Say This Quartet of Researchers -- Lessons Here for Busy Execs

A quartet of experts writing in the Harvard Business Review has responded to the short-term, bottom-line pressures that we hear so much about throughout much of Corporate America.

To develop their case, the authors (three academics and a consultant) looked at Brazil's giant beef industry, a challenge for studying considering the size and complexity of the industry and its long-term impact on the planet.

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