Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

4 Tips for Growing a Beautiful Garden and Protecting Pollinators

Following are four easy-to-follow tips developed with the Pollinator Stewardship Council that you can use in your garden.

Carnival Corporation's AIDA cares 2018: Growth with Responsibility

In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.

Mohawk Group’s Nutopia Collection Brings Biophilic Inspiration to Wayfinding

Nutopia, one of our newest Living Products, explores natural effects in urban settings for a new take on biophilic patterns. The unique carpet tile collection meets the most stringent sustainability requirements while offering a multitude of wayfinding and branding opportunities.

Digging Into Soil Health Is Good Business

With its important role in sequestering carbon, soil is gaining recognition as a tool for mitigating the growing threat of climate change. As a result, agriculture-based industries, such as food, textiles and to some extent cosmetics, are digging into the health of soil — the key to sequestration. These industries are engaging with sustainable agricultural practices designed to regenerate and enhance this critical natural resource.

Helping Samsung Save Water and Improve Operations in Texas

At its plant in Austin, Texas, Samsung produces chips that go into mobile devices. Precise temperature and humidity control are essential to the fabrication of semiconductors, which is why these facilities have large chiller operations. They also consume significant amounts of Ultra Pure Water (UPW) and generate substantial wastewater.

Grow North Announces Inaugural Food, Ag, Ideas Week

Grow North is launching the first-ever Food, Ag, Ideas Week on October 8-12, 2018. The event will convene diverse perspectives and communities to create a more interconnected, dynamic and competitive ecosystem for food and agriculture entrepreneurship and innovation. Panels, speakers, startup showcases and experiences will address industry-leading topics across sustainable agriculture, food innovation and tech, and food and society.

“Closing the Loop”: A Close Look at Circular Economy

Circular economy has gained considerable momentum in the past couple of years. It entails a restorative and regenerative ap­proach by design and aims to keep products, components and materials at their highest utility and value at all times (The Ellen MacArthur Foundation, 2015).

Arbor Day Foundation Announces New Partnership With Grove Collaborative

The Arbor Day Foundation announced today a new partnership with Grove Collaborative — an auto-shipment service offering natural household products — to plant 100,000 trees in forests of high need. Grove Collaborative has pledged to donate 1 percent of sales from Grove Collaborative’s Seedling branded paper products toward the Foundation’s reforestation efforts on an ongoing basis.

Sappi to Fund Research on Artificial Intelligence and Bringing Carbon Emissions to Net Zero in the Paper and Pulp Industry as One of the Founding Partners of the Prince of Wales Global Sustainability Fellowship Programme

Sappi Limited, a leading global producer of dissolving wood pulp, speciality and packaging papers, graphic (printing and writing) paper and biomaterials, is pleased to announce its support as one of the founding partners of The Prince of Wales Global Sustainability Fellowship Programme.

Brand Renovations: A Tree Grows in Manhattan

Sustainability and wellness have become a cornerstone of the Mohawk brand, so it was obvious that the New York flagship showroom should likewise highlight the importance for designers to take these characteristics into consideration in their own designs. “We’re leveraging our sustainability acumen as well,” explained Bandy, “and creating a ceiling for people to think about how they eat, how they exercise, how they come to work, how they do that as a part of the culture – not separate from it.”

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