At the crossroads of demographic, social, energy, and climate challenges faced by societies, the construction sector must accelerate its transformation towards a more sustainable model.
This transition cannot happen without the collective commitment of all industry stakeholders.
The thing I did was write a book. Well, the second half of a book to be more precise. My grandfather wrote the first half, which he and Interface released as Mid-Course Correction in 1998.
General Mills Inc. (GIS) said Monday that it will accelerate the adoption of regenerative agricultural practices on one million acres of farmland by 2030.
Kevin O’Donnell, director of sourcing and operations sustainability at General Mills, discusses the importance of implementing eco-friendly practices throughout the agriculture industry.
General Mills committed Monday to expanding regenerative agriculture practices by 2030 on one million acres of land used to source its food ingredients. The Golden Valley-based food company is starting with oats grown in the U.S. Northern Plains and southern provinces of Canada, and will partner with both organic and conventional farmers and suppliers of wheat, corn and sugar beets over the next decade. The commitment includes at $500,000 grant to Kiss the Ground, a nonprofit organization that conducts on-farm training programs for growers implementing the practices. Regenerative agriculture is an umbrella terms for a suite of land management practices aimed at improving the health of the soil, which is seen as way to combat climate change.
Family-owned Bacardi Limited, the largest privately held spirits company in the world, and Lonely Whale, an award-winning incubator for courageous ideas that drive impactful change on behalf of our ocean, announced today a splashy partnership with one brave sea turtle Sydney to put an end to all plastic straw emoji usage.
Tri Marine is proud to announce Fair Trade Certification of the Solomon Islands yellowfin and skipjack tuna fishery. National Fisheries Developments, Ltd. (NFD), a Tri Marine affiliate, is now authorized to carry the Fair Trade CertifiedTM seal on the tuna catch from their five medium-scale purse seiners and four pole and line vessels. Tri Marine anticipates customers of its U.S. sales arm, the Tuna Store, will now want to see Fair Trade Certified tuna on retail shelves.
Water is a valuable natural resource and the primary element in many of Kimberly-Clark’s manufacturing processes. This World Water Day the company is releasing an inside look at the implementation of WaterLOUPE at one of its twelve mills located in high water-stressed areas. WaterLOUPE is a water scarcity dashboard developed by Kimberly-Clark and Dutch research institute Deltares that provides critical data to inform local communities on water risk, availability and the use of water in scale and over time.
Smithfield Foods, Inc. is pleased to announced that Chris Lahti, vice president of distribution, has been named a “Rock Star of the Supply Chain” by Food Logistics magazine. The award recognizes champions in the global food and beverage supply chain industry whose achievements, hard work, and vision have shaped and attained milestones in safety, efficiency, productivity, and innovation. Lahti received this honor for his efforts and his team’s role in supply chain consolidation initiatives within the company, which resulted in significant operational, sustainability, and economic benefits.
United Wind, the nation's leading distributed wind energy developer, announced today it has signed an agreement with Smithfield Foods, Inc., a global food company and the world's largest hog producer and pork processor, to power dozens of Smithfield hog farms in Colorado with on-site wind energy.
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