Arrow Electronics Expands Opportunities for Disabled at 2018 No Barriers Summit

Arrow Electronics sponsored the 2018 No Barriers Summit in New York City, a two-day event that unites people from all walks of life and inspires them to reach their full potential.

8 Clever Ways Johnson & Johnson Has Been Smart About Recycling Since 1886

Dental floss, doll dresses and doggy training pads. What do these three things have in common? Believe it or not, they're all products Johnson & Johnson has made by upcycling materials that otherwise would have gone to waste.

Johnson & Johnson Acuvue Oasys 1-Day's Sustainable Packaging

Acuvue Oasys 1-Day are daily contact lenses designed with HydraLuxe technology for the correction of optical refractive errors associated with ametropic defects in the eye, for both myopia and hyperopia. These lenses were launched using 100% sustainable packaging with paperboard purchased from a Fiber Sourcing Certified plant, and packaging was reduced to one box, compared to the previous packaging of four boxes.

Cerro Verde, a Freeport-McMoRan Company, Supports Local Agricultural Businesses

Sociedad Minera Cerro Verde has an Agricultural Development Program for farmers in the Yarabamba and Uchumayo Districts of Peru that provides services to business owners including education and information on warehouses and greenhouses.

Cerro Verde has model farms and demonstration plots for education. Farmers raise laying hens, ducks, and guinea pigs. Many local farmers also grow culinary herbs and succulents, as well as fruits, potatoes and quinoa.

Smithfield Foods Marks Significant Step Toward Zero-Waste-to-Landfill in North Carolina

Smithfield Foods, Inc. is pleased to announce a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities. Smithfield will achieve this goal with support from its newest partner, Waste Connections, in a first-of-its-kind collaboration between a food company and waste services provider. The project will create a recycling facility that processes materials specifically from food production facilities. This project is part of Smithfield’s companywide sustainability initiative to reduce solid waste to landfills 10 percent by 2020 across all locations and its goal to reduce greenhouse gas (GHG) emissions 25 percent by 2025 throughout its supply chain.

Ecocentricity Blog: Selachimorpha Tank

While not technically engaged in venture capital, my fellow judges and I did award $100,000 to the winning team, along with smaller prize money to the other teams. It definitely scratches the itch.

Sodexo Seniors, in Partnership With Connected Living, Introduces New “Smart Living” Program for Senior Living Residents Using Alexa in the US

Sodexo, a food services and facilities management company committed to improving Quality of Life, is now offering a new “Smart Living” program for senior living residents to easily engage within their community and in the community at large by simply using their voices. The “Smart Living” program integrates Sodexo menus with Connected Living content management systems to allow residents to simply ask Alexa for community information and much more.

Students Invited to Take a Peek into the Future of Mobility

Rather than take a bus on a field trip, this October, Toyota and Discovery Education will bring the latest in automotive technology to students in their classrooms.

La Red de Innovación e Impacto celebrará su nueva clase de miembros en El Evento Anual en Antigua, del 29 al 30 de octubre

El Departamento de Estado de los Estados Unidos, el World Environment Center (WEC), Le Groupe-conseil baastel Itée (Baastel) y RioSlum Studio se enorgullecen en anunciar a los nuevos miembros de La Red de Innovación e Impacto (La Red), una red internacional de organizaciones innovadoras que apoyan micro, pequeñas y medianas empresas (MiPyMEs) con el fin de fomentar el crecimiento económico sostenible y la prosperidad en América Latina. Estos nuevos miembros fueron seleccionados a través del concurso internacional: El Poder de Crecer.

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