A More Sustainable Way to Satisfy Your Sweet Tooth

Learn how UPS, TerraCycle, Nestle and other brands are changing the future of consumption and creating a more sustainable way to satisfy your sweet tooth with the Circular Economy

UPS is Driving Progress in Renewable Fuels

Crystal Lassiter, Sr. Director of Global Sustainability at UPS shares how the company is advancing its goal to reduce GHG emissions through game-changing investments in renewable fuels.

Water Meets "New Energy": Surging Renewables Have Utilities Eyeing Alternative Power Sources

Water and energy systems long have been intrinsically intertwined, given electricity's entrenchment as one of a water or wastewater utility's biggest expenditures. But as water suppliers and wastewater service providers grapple with ways to reduce power costs, advance toward "green" energy and participate in the electric industry evolution, there's talk of "ner energy."

Water Utilities Urged to Exploit Data, Use Less Guesswork

In the water industry, data is driving the discussion. To understand what this means requires a story about motor oil.

For decades, car manufacturers recommended that vehicles have their engine oil changed at least every 3,000 miles without fail. This was never proven practical, given that such decisions should be based on individual driving style, the conditions and climate – even the type of oil used. But these real-world conditions don't tend to factor into the carmaker's original guidelines.

Boeing Advances Biofuels, Recycling and Conservation

Boeing is building cleaner, more fuel-efficient airplanes and finding innovative ways to recycle and conserve resources, according to the 2019 Global Environment Report, released on World Environment Day.

Emerging Neighborhood In Downtown Tampa Is Raising The Bar For Health, Wellness

Like a flower pushing up through concrete, a unique neighborhood is blossoming in Tampa. Water Street Tampa is undergoing development from the ground up on more than 50 acres in downtown Tampa along the waterfront. The developer, Tampa-based Strategic Property Partners (SPP), is putting health and well-being at the forefront of the transformation with innovative urban planning that provides a blueprint for what a city can be.

From Internet of Things to Internet of Water: How Integrated Data Can Help Stop "Day Zero"

In 2018, Cape Town residents stared down "Day Zero," the moment when the water system – jeopardized by the combination of population growth, drought cycles, aging infrastructure and deferred system improvements – was predicted to literally run dry. Fortunately, citizens rallied by heeding the conservation calls, and the skies opened. A historic crisis was averted for its more than 3 million residents. But the lessons lingers on: Government and water industry leaders the world over are reconsidering how climate impacts and deferred maintenance threaten the resilience of our supply.

Amid Climate Change Worries, the Question: What to do With Too Much Water?

Water, water everywhere. And with the troubling prospect of more of it in coming years, concerns over climate change and its effects are deepening, from more frequent extreme events in the Midwest to rising sea levels affecting low-lying areas vulnerable to coastal flooding. Aging infrastructure still dominates the discussion, yet a pressing question lingers: How can water utilities and those entrusted to oversee them do more, sometimes with less, to mitigate against mega-storms already proven to outmatch legacy conveyance and storage strategies?

Duke Energy Florida to Build Its Largest Battery Storage Projects Yet

Duke Energy Florida (DEF) today announced three battery storage projects, totaling 22 megawatts, that will improve overall reliability and support critical services during power outages.Collectively, the storage facilities will enhance grid operations, increase efficiencies and improve overall reliability for surrounding communities.

Partners in Purpose: Smithfield Foods Announces Zero-Waste-To-Landfill Initiative

Smithfield Foods strengthened its commitment to sustainability through a new zero-waste-to-landfill initiative. The company will reduce the amount of waste sent to landfills by 75%, and turn 75% of their facilities into zero-waste-to-landfill operations by 2025. Currently, one quarter of Smithfield Foods' facilities are certified as zero-waste-to-landfill, and reuse or recycle at least 50% of all waste generated.

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