National Forest Week, held annually during the second week of June, raises awareness for the 193 million acres of National Forests across the United States and the benefits these landscapes provide.
Today, Whole Kids Foundation announced the Give Bees A Chance Campaign to showcase the vital role that honey bees play in our food and gardens. The month-long fundraising effort to support the Honey Bee Grant Program, which provides educational honey beehives to schools and nonprofits, will take place during June, National Pollinator Month.
Consumers have access to corporate sustainability and social responsibility reporting they can use to select the companies they can trust to act ethically. With the rise of "big data" and transparency, there is more information on which to base a smart buying decision than ever before. Cynthia Figge, co-founder and CEO of CSRHub.com, a Seattle-based website that rates and ranks companies based on environmental and social responsibility, joins Mitch Ratcliffe to discuss what CSR reports cover, why business has learned sustainability is good for their bottom line, and how consumers can begin to access CSR data -- including on Earth911.com
For the third consecutive year, Gildan has been recognized with a Distintivo ESR® 2018 award presented during the 11th Latin American Conference of Socially Responsible Companies. The award is given to companies that meet designated standards in the strategic areas of corporate social responsibility. Gildan received the distinction this year for its CSR activities in the Dominican Republic.
Plastic drinking straws are everywhere – in the soft drinks that we order with our meal, in the glass of water we’re served in a restaurant and the boxed juice sold in stores. They are even in the mixed cocktails that are served in bars and lounges. But these days, the sleek, plastic straw is best known for the environmental mess that is cluttering the world’s parks, beaches and landfills.
AEG, the world’s leading sports and entertainment company, and its National Hockey League (NHL) franchise, the LA Kings, have formed a joint venture with BluEco Technology Group to introduce a revolutionary new BluEco Liquid Crystalline Turbex™ (LCT™) environmental technology for arenas and public facilities. The BluEco LCT System produces pure water while cleaning indoor air and significantly reducing energy costs for arena and facility operators and owners.
Franklin Park Conservatory and Botanical Gardens today announced the much-anticipated opening of The Scotts Miracle-Gro Foundation Children’s Garden, a two-acre immersive experience designed to connect children with nature.
Las Vegas Sands, through its award-winning global sustainability program, Sands ECO360, is wholly committed to reducing its impact on the planet and is a leader in sustainable building development and Integrated Resort operations. Through these efforts, departments at all properties worldwide adhere to sustainable practices in all facets of business.
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of modern population sciences, is here to talk about his new book which is a bit of a diversion from his usual work – warning us to not have too many kids. This time, Ehrlich, along with co-author and orthodontist Sandra Kahn, explore the links between jaw size and an increased risk of heart disease, cancer, sleep apnea and hyperactivity. Today, Ehrlich discusses the evolutionary biology of jaws and talks about what people can do to reverse what he calls a “hidden epidemic.”
Sustainable Brands® recently announced 11 semi-finalists to compete at the Sustainable Brands Innovation Open (SBIO) startup competition co-sponsored by Makersite and RISN Incubator at Arizona State University. The SBIO competition attracts world-changing entrepreneurial teams with unique ideas to solve some of the world’s pressing environmental and social concerns.
Sound food safety practices are integral to sustainable and resilient agricultural production systems, which in turn are viewed as essential to ending hunger worldwide, as discussed under the United Nation’s Sustainable Development Goal #2. Even so, approaching food safety and sustainability in tandem is just now becoming mainstream. Nonetheless, a recent consumer survey by SCS Global Services shows that today's shoppers already see food safety and sustainability as congruent. Read more about what's driving this convergence in SCS' latest blogpost.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
