Going All In for the Bees in France

While we’ve had a long-standing connection to the Xerces Society in the U.S., the General Mills partnership with the French Observatory of Apidology (OFA) in Southern France has taken flight over the last couple years, with more than $200,000 in grants to the organization to help it make an impact across Europe.

Top 5 Takeaways from the 2017 ILTA Conference

Antea Group had its finger on the pulse of the recent ILTA conference and came away with 5 key takeaways for your benefit.

Ceres Launches New Investor Guide to Engage Food Sector on Sustainability Risks

Ceres has released a new peer-reviewed resource guide to help investors better understand and evaluate the environmental and social impacts that drive financial risk in the food sector. The tool comes as sustainability shareholder resolutions with food companies rise to several dozen filed in 2017, according to an analysis by Ceres.

The Bee Lab Takes On a Big Threat to Bees

People know how to protect themselves from disease, but what about bees? Varroa mites are one of the most significant threats to honey bee health today.

Fort Lauderdale Wins Again! Green City Vote Winner Will Receive A New Green Space Courtesy of JetBlue

The Green City Vote is part of JetBlue’s One Thing That’s Green initiative which highlights our commitment to environmentalism. Since 2007, the campaign encourages customers and crewmembers to undertake at least one green initiative in their daily lives to help reduce their carbon footprint.

Beyond Financing: Key Attributes of a Public-Private Partnership

Public-private partnerships (P3s) are most commonly known for funding large-scale water infrastructure projects that a utility can’t support through traditional funding. However, other key attributes in the P3 model are often overlooked. In a P3, the private entity may provide the capital, but the true benefits go well beyond financing alone.

UN Global Compact Bulletin (June 2017)

The UN Global Compact Bulletin is designed to keep participants up to date on news, actions you can take, resources and events.

High School Students Partner With Subaru and Grand Teton to Encourage Recycling

The Fab Lab is based on Stanford University’s design thinking courses and blends engineering with art. Smith said the projects exemplify the positive and real impact student work has on the community. This winter the teens pitched ideas — from drive-through recycling centers to bottle cap pinball games — to representatives from Grand Teton and Subaru, which has partnered with the park on its zero-waste initiative. The ideas were then narrowed by a panel of judges.

Environmental Protection Agency (EPA) Approves SCS Global Services as Third Party Certifier for Formaldehyde Emission Standards for Composite Wood Products

Leading third-party certifier SCS Global Services (SCS) announced today that it is now approved by the Environmental Protection Agency (EPA) as a Third Party Certifier (TPC) for the Formaldehyde Emission Standards for Composite Wood Products, commonly referred to as the EPA Formaldehyde Rule.

Unreasonable Impact | Don’t Throw Away Your Utensils…Eat Them!

Bakey’s has developed edible utensils to provide an effective alternative to petroleum-based disposable plastic cutlery. The edible utensils contain no chemicals, preservatives, fat, emulsifiers, artificial coloring, or milk products. Now, instead of throwing away cutlery after a single use, people can eat it, or it will biodegrade in fewer than three days. Bakey’s is targeting a customer base of one billion, helping to avoid 5 million tons of plastic going to landfill.

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