“There is no planetary health and no human health separately. Both of them go hand-in-hand. We know the balance between them, and we understand that outcomes that are delivered by one benefit the other and vice versa.”
Griffith Foods, a global food development partner, proudly announces its participation in the United Nations Climate Change Conference (UNFCCC COP28), taking place in Dubai, UAE, from November 30th to December 12th.
This mini-series combines two of the most popular episodes of the season: “The Future of ESG Reporting,” featuring Allyson Anderson Book, chief sustainability officer at Baker Hughes, and “Reporting Led Transformation,” with Nadja Picard, partner and reporting leader at PwC.
Yosemite Hospitality, a subsidiary of Aramark (NYSE: ARMK) and the authorized concessioner of Yosemite National Park, today announced significant wins in its effort to remove single-use plastic bottles from its retail and dining establishments.
Family-owned spirits company, Bacardi has successfully completed the world’s first commercial production of a glass spirits bottle fueled by hydrogen in a trial that took place earlier this month.
Winemaking emerged in Europe several thousand years later, and it is now home to many of the world’s most famous wine-producing regions. When paired with food or served for special occasions, wine consumed in moderation can awaken the senses and contribute to cherished memories.
As the world grapples with the escalating food security crisis exacerbated by climate change, a groundbreaking initiative is emerging. At the forefront of this transformative journey is the “Join the Move to -15°C” campaign, announced and launched by DP World at COP28.
As sustainability leaders, we implement our sustainability strategy across all company activities along the entire value chain, from raw materials to...
Entergy’s 2024 performance report, “Energy for a better future” presents an overview of our company’s 2024 achievements, future plans and strategies...
