Griffith Foods: All APAC Region Plants Achieve ISO 14001 Certification

Oct 2, 2024 8:46 AM ET
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Griffith Foods APAC is the first region to have achieved ISO 14001 certification across all sites for their Environmental Management System (EMS), marking a significant milestone in our global sustainability efforts. This certification provides a robust framework for managing and reducing greenhouse gas emissions, helping us meet environmental obligations, improve performance, and enhance resource efficiency. By achieving ISO 14001, our five APAC sites demonstrate a strong commitment to environmental responsibility and operational sustainability.

Globally, 10 of our sites are certified, with 2 more on track for certification by the end of FY24. In addition to ISO 14001, all APAC sites have also achieved ISO 45001 certification for Occupational Health and Safety Management Systems, highlighting our dedication to employee safety and wellbeing.

These accomplishments underscore our goal towards net-zero, reinforcing our dedication to minimizing environmental impact and maintaining the highest safety standards across all operations.

Our Sustainability Journey 
At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. Sustainability is connected to everything we do as a business, and by 2030, we are dedicated to significantly improving the future with a singular sustainable business strategy that we call our 2030 Aspirations. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2023 Sustainability Report.

About Griffith Foods 
At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.

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