Griffith Foods on Building ‘Trust, Transparency and Long-Term Partnerships’ in Regenerative Agriculture
By Jennifer Marston
Originally published on AgFunderNews
Operating mid-supply chain has some advantages when it comes to implementing regenerative agriculture practices, says Anne Jacobs, global regenerative agriculture manager at US-based food manufacturer Griffith Foods.
Griffith Foods makes ingredients that range from seasoning blends and sauces to dough mixes, texture components, and functional blends for meats that enhance flavor and color. Its roots in food innovation go all the way back to the early twentieth century, when the company’s founders saw the need for more science in the food industry.
Today, the company, which is still family owned, operates across 30 countries, working with some of the largest CPGs and meat-processing groups in the world.
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