Griffith Foods is excited to announce the expansion of the global sustainability team with the addition of two new positions. Kimberly Schaub and Bernard Hayman are talented additions to the organization and their work is crucial for advancing the company’s 2030 Aspirations.
Griffith Foods APAC is the first region to have achieved ISO 14001 certification across all sites for their Environmental Management System (EMS), marking a significant milestone in our global sustainability efforts.
Griffith Foods Brazil is sprouting positive change. Partnering with ETEC, a public technical school in Jundiaí City, we’re empowering the next generation of agricultural technicians with the knowledge of regenerative agriculture.
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.
This Earth Day was a reminder that we all share one earth and it’s our responsibility to care for it. Regenerative agriculture practices help safeguard our planet.
Griffith Foods is proud to announce the addition of two global directors, Michelle Egger and Madeline Patterson Smith. These new roles will play a pivotal role in advancing the company’s 2030 Aspirations and purpose-driven strategy.
Para Griffith Foods medir su impacto es clave para crear mejores procesos donde tienen presencia, por eso, son signatarios y socios del Pacto Global de La ONU, el Consejo Empresarial Mundial para el Desarrollo Sostenible, la Iniciativa de Especias Sostenibles.
Today is International Day of Awareness of Food Loss and Waste and we are reminded of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations).
Empower and support our People, ensure fair pay and equitable working practices, and create opportunitiesf or underrepresented and marginalized groups...