Health and Wellness

Every year, Aramark serves more than two billion meals to customers around the world, recognizing extraordinary variations in tastes and dietary restrictions. 

We prepare and serve food in schools, stadiums, businesses, universities, healthcare institutions and other settings around the world.   We serve almost all age groups from all walks of life, from meals for kindergarteners and college students; doctors, nurses and hospital patients; office workers; residents of senior centers; and even workers living on off-shore oil rigs.  

While most traditional restaurants see their customers once or twice a month, many of our customers dine with us five or six times a week, often several times a day. 

Because we provide meals to so many people, we know we can play an important role in helping to build a healthier society at a time when the need for nutrition-related chronic disease prevention is greater than ever. Seven out of 10 deaths among Americans are from chronic diseases, and almost one out of every two adults has at least one chronic illness. One in three children in the United States overweight or obese.

Healthy For Life™, our commitment to improve health and well-being, recognizes and addresses these important issues.   It is our comprehensive and integrated approach to health and wellness that features healthy food, nutrition education, and wellness programs that work together to support healthy lifestyles.  

Building on our research, and global health trends, plus the knowledge of chefs, dietitians and other experts, Healthy For Life™ focuses on empowering healthier lifestyles 

By bringing our Healthy for Life™ approach to the dining locations we serve, we are finding more and more ways to proactively provide choices, information and programs that can help people make healthier decisions and live healthier lives.

 

Videos from this campaign

Content from this campaign

Health & Healthcare

National Nutrition Month Highlight: Aramark and American Heart Association Helping Children and Families Lead Healthier Lives
March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.

Health & Healthcare

Aramark and American Heart Association Engaging Consumers to Feed Their Potential During National Nutrition Month
Just two years into their breakthrough initiative, Healthy for Life 20 By 20, Aramark and the American Heart Association have made great strides to improve the health of all Americans 20 percent by the year 2020. As part of this alliance, Aramark launched Feed Your Potential 365, a health and wellness campaign dedicated to inspiring consumers to make healthy food choices a part of their everyday life.

Health & Healthcare

Healthy Holiday Hacks From the Experts at Aramark and the American Heart Association
Celebrating the holidays with food, family and friends is what makes this time of year special. Aramark and the American Heart Association (AHA) have teamed up to dish out recipes, tips and tricks from their experts, to help families create a healthy holiday celebration.

Health & Healthcare

Healthy for Life® 20 By 20 Year Two Report
In 2015, Aramark and the American Heart Association teamed up to launch an innovative initiative called Healthy for Life 20 By 20 to improve the health of Americans 20 percent by 2020.

Awards, Ratings & Rankings

National Business Group on Health Honors Aramark With Best Employers for Healthy Lifestyles® Award
The National Business Group on Health, a non-profit association of 425 large U.S. employers, has honored Aramark (NYSE: ARMK) for having one of the best workforce health and well-being programs in the nation.

Education

Campus Dining for Spring Semester: RDs Share Tips on How to Navigate the Dining Hall
For college students, meal plans eliminate the hassle of grocery shopping and mealtime preparation -- a real plus as assignments and tests pile up. With numerous options in campus dining, Aramark’s registered dietitians in colleges and universities share their best tips on how to maintain a balanced diet on a meal plan for a healthy start to the spring semester.

Awards, Ratings & Rankings

Maria Menounos Debuts “Maria's Greek Kitchen” at Fenway
Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.

Health & Healthcare

Aramark Launches Feed Your Potential 365 Campaign to Improve Consumer Health
As part of its five-year commitment with the American Heart Association to improve the health of Americans 20 percent by 2020, Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, is launching Feed Your Potential 365, a public health and well-being campaign, to promote healthy lifestyles among all consumers, as well as families in underserved communities and Aramark’s customers, clients and employees.

Awards, Ratings & Rankings

Aramark Opens Baseball Season with Roster of Mouthwatering Better-For-You Items
Hungry baseball fans looking for better-for-you choices at the ball park will discover a new roster of great-tasting options added to the menu courtesy of Aramark, the award-winning food and beverage, retail and facilities services partner at ten MLB stadiums.

Health & Healthcare

Aramark Honored With American Heart Association Breakthrough Award
Aramark was the recipient of the American Heart Association's Breakthrough Award, presented by American Heart Association CEO Nancy Brown for the joint Healthy for Life® 20 By 20 initiative. This collaborative initiative leverages the science and research knowledge of the Heart Association and the culinary expertise, reach and scale of Aramark to accomplish a shared goal to improve the health of Americans by 2020.
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