In a significant step toward sustainable development, DP World has expanded its Sustainable Development Impact Disclosure (SDID) to include Brazil, Senegal, and South Africa.
A leading global food company that celebrated its 150th birthday in 2016 is the first brand to share its work on the United Nations Sustainable Development Goals (SDGs) in a 3BL Media professional development webinar series kicking off June 19 at 10:30 a.m. ET.
BSR's new report, Win-Win-Win: The Sustainable Supply Chain Finance Opportunity, shows how supply chain and trade finance mechanisms can be leveraged to create tangible cash incentives for suppliers, drive sustainable behaviors, and transform global supply chains. This report is funded by Humanity United.
Sappi North America saw many successes in 2017 despite challenging market headwinds. To our employees, customers and other partners whose dedication contributed to those successes, I thank you.
Our focused strategy and continued investment in our assets and operations set the foundation for our business success, but the nimbleness of our team in responding to changing markets with new products, new services and new ways of doing business really made the difference. That same agility and focus will define our performance in 2018 and beyond, ensuring that we meet our business plan and set new standards of excellence.
Farming, like all investments, carries some degree of risk. How SFP mitigates these risks is unique and key to the opportunity. Market demand for organic food is the fastest growing section in the grocery store isles. Geographically, SFP’s established farm operating network is spread out to minimize the impact of local weather events. Our distributed farm network is focused on areas with the best available soil. Linking our farming network provides the opportunity to negotiate better offtake agreements and to negotiate greater discounts on inputs. And in the event of any crop damage due to a weather event that diminishes our yields, we have crop insurance covering up to 85 percent of our crop loss paid at our higher organic prices.
Join @TetraTechIntDev and @Climatelinks on June 13, 2018, at 3:00 PM ET/12:00 PM PT for an #AskTt Twitter Chat on Building Resilience through Integrated Programming, hosted by Tetra Tech International Development Services and Climatelinks, and co-hosted by the USAID Planning for Resilience in East Africa through Policy, Adaptation, Research and Economic Development (PREPARED) Program.
Single-use plastics (including straws, cutlery and containers) are contributing to the overall threat our oceans are facing. Every year, more than 8 million tons of plastic enter the seas. And no, this is not plastic that fell off a boat. It came from the land via river systems. It was carelessly littered, improperly disposed of, or escaped from our global waste management systems.
Friday, on World Oceans Day, the United Nations Global Compact launched the newly formed Sustainable Ocean Business Action Platform — a three-year global programme bringing together business, civil society, the UN and Governments to advance the ocean economy and sustainable development.
At Albertsons Companies, we do a lot of work behind the scenes to ensure that we are providing responsibly sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started working with our sushi vendors to discontinue the use of eel in sushi sold at our stores. In addition, our employees are working hard to audit each of our stores to make sure we phase out eel as quickly as possible.
Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture during a one-day roving workshop, 23 April. They will share the knowledge they gained with other extension officers and farmers in the province to encourage wider adoption of climate-smart agriculture. Mỹ Lợi is one of three villages in the country taking part in a project of the CGIAR Research Program on Climate Change, Agriculture and Food Security, managed by the World Agroforestry Centre (ICRAF) in Việt Nam.
Goal 2 of the United Nations 2030 Agenda for Sustainable Development calls on governments to "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture". Each of the 193 countries that adopted the Agenda are faced with their own set of uncertain factors that influence their progress, making it difficult to obtain information to support policy, planning and implementation of practices that will result in better nutrition.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Through our Goals That Inspire we strive to make a positive difference in our communities by relying on our ability to understand their needs and then...
We invent breakthrough technologies that enable life-changing products and experiences.We’re building on our legacy of technology leadership with 5G...
