Focusing on Regenerative Agriculture and Moving to Renewable Electricity, Nestlé Redoubles Efforts to Combat Climate Change

Nestle is taking measures to halve its emissions by 2030 and achieve net zero by 2050 – even as the company grows.

Progress in the Circular Economy

Closed-loop processes that upcycle ink and toner printer cartridges and ocean-bound plastic bottles into new products are reducing plastic waste and creating sustainable impact for local communities.

Global Compact Network Canada Launches a Set of Tools Designed to Advance Gender Equality in the Private Sector at the Business for Gender Equality Virtual Forum With Leaders, Advocates, and Change-makers

On December 2, 2020, Global Compact Network Canada welcomed leaders, advocates, and change-makers at the Business for Gender Equality virtual forum.

MycoTechnology Featured in Food Engineering As 2020 Sustainable Plant of the Year

Earlier this year, Food Engineering announced MycoTechnology as 2020 Sustainable Plant of the Year. The facility is featured on the cover of the magazine’s November 2020 issue.

The Change Makers: 3D Printing is Transforming Manufacturing Inside and Out at This Koch Company

At John Zink Hamworthy Combustion (JZHC), additive manufacturing isn’t limited to the manufacturing floor.

Land Betterment Corporation Appoints Food Supply Chain Expert Kim Bryden to its Board of Directors

Land Betterment Corporation (“Land Betterment” or the “Company”) is proud to appoint Kim Bryden as a member of its Board of Directors.

Why Climate Finance? Why Now?

“Why climate finance,” you might ask? In 25 years of reporting on sustainable business, I have become fascinated by the pivotal relationship between capital and innovative solutions to climate-related issues.

FCA: What We're Thankful For ...

Tetra Pak Research Study Reveals Food Safety-Environment Dilemma Fostered by COVID-19 Pandemic

Tetra Pak today unveils findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society. The same amount of respondents believe that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly powerful, pointing towards a dilemma in the consumers’ minds as they try to balance the critical priorities of human existence through safe food and sustainability of the planet we live on.

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