Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

Responsible Production & Consumption

Introducing the CSRHub CSRD Readiness Calculator

CSRHub

ANSI Approves LEO-4000: American National Standard for Sustainable Agriculture

The National Standard for Sustainable Agriculture (LEO-4000) has been approved!

RSF Social Finance Loan to Froozer Helps Bring Whole Produce to Schools, Hospitals

Obesity and diabetes rates in the United States have hit an all-time high. More than two in three American adults are considered overweight today, according to the Institute for Health Metrics and Evaluation, a health research center. Children are no better off, reporting skyrocketing increases in new Type-2 diabetes cases; a condition previously unheard of in people under 30.

Rockefeller Foundation President Judith Rodin Discusses Resilience Dividend at BSR Conference 2015

In a plenary address at the BSR Conference 2015, The Rockefeller Foundation President Judith Rodin discussed resilience, risk, and leadership.

Salmon Farming: The Bigger Picture

British Columbia's farm-raised salmon travels from the farm to cities in Canada, the United States and Asia, getting onto the customer’s plate within 36-to-48 hours. 70% of all salmon consumers worldwide choose farm-raised salmon, and demand continues to increase.

Agreement Between Municipality, Port Authority and Costa Cruises for Sustainable Development in Savona

Today, the Municipality of Savona, the Port Authority of Savona and Costa Cruises signed a three-year memorandum of understanding for sustainable development in the cruise sector in Savona.

Food Giants Commit to Testing World’s First Sustainable Rice Standard

Rice is a food staple to more than half of the world’s seven billion people. A large part of rice consumption occurs in Asia, where it is a staple for a majority of the population, including the region’s 560 million hungry people. At the current global population growth rate, the world will have to grow 50 percent more rice by 2050.

Denise Morrison, President and CEO of Campbell Soup Company, Explores Leadership, Purpose at #BSR15

In a plenary address at the BSR Conference 2015, Denise Morrison, CEO of Campbell Soup Company, highlighted how leadership and purpose create resilience in business.

Advocacy Organization @CeresNews Responds to NY Attorney General Investigation of ExxonMobil

The ExxonMobil investigation has broader implications for the fossil fuel industry. It reveals how much risk the industry has taken on to deny and suppress the risks of climate change and tilts the risk/reward equation firmly in favor of the industry playing a constructive role in the climate debate.

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