At the crossroads of demographic, social, energy, and climate challenges faced by societies, the construction sector must accelerate its transformation towards a more sustainable model.
This transition cannot happen without the collective commitment of all industry stakeholders.
Anchored by its belief in creating shared value, Nespresso has fostered, implemented and driven a number of innovations in recent years to embed sustainability into its own operations and along its value chain. Here are nine.
"The Nespresso AAA Sustainable Quality™ Program has shown me how a relationship based on trust can bring about positive changes on the farm and in my personal life."Luis Diego Aguilar Mora
Green Car Journal has named the Ram ProMaster City its 2016 Commercial Green Car of the Year. The announcement was made today at the 47th annual San Antonio Auto & Truck Show in San Antonio, Texas.
Green Car Journal editors consider all potential commercial vehicles in the U.S. market, weighing environmental attributes alongside traditional touchstones that define what customers seek, such as functionality, versatility, safety, value and style. The winner was selected from a number of finalists by a Green Truck of the Year jury, comprised of automotive experts and Green Car Journal staff.
A year on from the launch of the Farmer Future Program, more than 850 coffee farmers in Caldas, Colombia have registered in the ground-breaking initiative that will give them financial security when they reach retirement age.
When Robert Egger founded DC Central Kitchen (DCCK), he used his experience as a nightclub manager to promote the new community kitchen with a splash: The very first meals he delivered to the homeless shelters of Washington, DC, were leftovers he’d picked up from George H. W. Bush’s inauguration.
When it comes to IT asset disposition as a topic of interest, I think the Gartner IT Financial, Procurement & Asset Management Summit is the place to be.
70% of British Columbia, Canada's farm-raised salmon heads across the border into restaurants and supermarkets in the United States and Asia, while the remaining 30% is consumed across Canada.
BJ's Wholesale Club, Inc., announced today it has been awarded a “Regional Food Recovery Achievement Certificate” by the U.S. Environmental Protection Agency (EPA) for its work in reducing food waste. In August 2014, BJ's became the first wholesale club to participate in the EPA’s Food Recovery Challenge, a national initiative aimed at encouraging businesses and institutions to actively participate in food waste prevention, surplus food donation and food waste diversion from landfill or incineration.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
