Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

U.S. Farm Labor Shortages

The diminishing supply of farm labor is one of the most threatening issues affecting our nation’s fresh produce industry, a sector largely dependent on labor for the harvest and packing of delicate fruit and vegetables. As of last year, an estimated $3.1 billion had been lost in farm income due to labor shortages according to a 2015 report by the Partnership for a New American Economy.

Registration Opens for the 2017 International Corporate Citizenship Conference: Corporate Citizenship Ecosystems

Boston College Center for Corporate Citizenship, Carroll School of Management is pleased to announce that registration is open for the 2017 International Corporate Citizenship Conference. Uniquely tailored to corporate citizenship professionals, the annual 2.5 day conference brings together industry experts and more than 600 CSR practitioners from around the world to network, learn, and grow. With support from convening sponsor State Street, the 2017 International Corporate Citizenship Conference will take place in Boston, MA from March 26-28, 2017. This year’s theme is corporate citizenship ecosystems.

GRI Podcasts: Beyond Reports - Episode 8, Vishnee Payen

In this month's episode of Beyond Reports, listen to Vishnee Payen, Group Sustainability & CSR Manager at LUX Resorts & Hotels, talk about how the hotel operator is using their sustainability reporting process to contribute to the achievement of the Sustainable Development Goals. LUX Resorts & Hotels is a member of GRI’s GOLD Community.

Serving and Sourcing Fresh Food

At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.

CBRE Group, Inc. Honored with Global Outsourcing Social Responsibility Impact Award

CBRE Group, Inc. (NYSE:CBG) today announced that it has won the 2016 Global Outsourcing Social Responsibility Impact Award (GOSRIA) conferred by the International Association of Outsourcing Professionals (IAOP) and Information Services Group (ISG). The award recognizes service provider excellence in Corporate Social Responsibility and exemplary leadership in programs that foster community, workplace training, communication, environment, and giving.

Conflict Minerals Requirements and Government Contracts

The compliance net is much larger than perceived. Take conflict minerals, for example.

Our Summer with an EDF Climate Corps Fellow

How do you measure the environmental impact of a smart city? It’s a central question for municipalities across the country that are looking for ways to make cities more efficient and resilient while delivering better services to their citizens. It is not, however, a question with a lot of clear answers – which is why we were so excited to work with Environmental Defense Fund (EDF) Climate Corps Fellow and MBA candidate at the University of North Carolina-Chapel Hill, Chandana Vangapalli, to help quantify savings associated with AT&T Smart Cities initiatives this summer.

Bechtel’s Latest Bridge: Low-Carbon Natural Gas

“At Bechtel, we are actively looking for ways to reduce the cost of carbon capture,’’ John Gulen, a senior principal engineer at Bechtel, said at the Concordia Summit in New York on Tuesday. Gulen spoke at a session addressing private companies’ role in achieving the U.N.’s sustainable development goals, which include affordable and clean energy.

Sorghum Beer — A Growing Staple for the Ugandan Economy

A pint of East Africa’s Eagle Lager Beer looks like most other lagers — rich gold in hue and frothy on top. But that’s where the resemblance ends. For this beer is designed to do more than just quench thirst: it seeks to transform a society, for the better, one glass at a time.

Launched a decade ago, Eagle is the creation of Nile Breweries Limited, a Uganda-based subsidiary of SABMiller. Eagle uses locally produced crops, which supports the region’s economy and promotes sustainable development.

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