Domtar Sustainability: Industrial Ecology Made Real

A long-time ideal of sustainability has been the concept of industrial ecology—the notion that industrial processes would benefit from mimicking the closed-loop efficiency of a natural ecosystem. Unlike conventional industrial processes, an ecosystem is not a process with a beginning and an end. An ecosystem is a continuous cycle through which materials flow.

Domtar Sustainability: More Renewable Energy for the Windsor Mill

Our mill in Windsor, Quebec, is on its way to becoming one of the largest private producers of renewable energy in the Eastern Townships region of the province with a second turbine generator scheduled for commissioning in 2017.

Mining for Fertilizer: How Mosaic Manages Environmental Impacts

There are over seven billion people in the world and every one of them needs to eat to live. Feeding a growing world population means that crop yields have to be improved. Fertilizers are important to improve crop yields in order to feed a growing global population.

NeWSolutions is Bringing New ‘Green’ Solutions to Tulsa

Northeast Waste Solutions (NeWSolutions) is a Tulsa-based solid waste collection and hauling company. The company was founded in June 2010 by stakeholders of Tulsa Refuse Inc., a company that held Tulsa's trash-hauling contract for 32 years. In 2012, the newly formed company was awarded the contract from the Tulsa Authority for the Recovery of Energy to be the service provider responsible for the City of Tulsa's residential refuse and recycling collection.

Funkee's Cafe: Sustainability with a Side of Gelato

Funkee’s Café (Funkee’s) opened its doors in Marion, Arkansas in October of 2015. Funkee’s was founded by business owner, Mary Singer. The cafe serves a wide range of delicious and authentic Italian delicacies, such as Gelato and gourmet coffees as well as a variety of freshly made locally grown herbs for salads and deli sandwiches.

Developing a Global Social Impact Strategy for Toyota

Toyota partnered with FSG to develop a business-aligned social impact portfolio focused on various aspects of mobility—personal mobility, green mobility, and urban mobility.

Sustainable U: What Rising Sustainability Leaders Expect From Food & Beverage Companies

Tensie Whelan, Director of the Center for Sustainable Business at NYU Stern School of Business blogs about the value of sustainability in strengthening an organization’s position, including food and beverage companies, into the sustainability-focused future.

Hiball Energy’s Mission Possible

Nestlé Waters N.A. Awarded First AWS Certificate in North America by SCS Global Services

SCS Global Services congratulates Nestlé Waters North America, the first facility in North America to earn Alliance for Water Stewardship (AWS) Certification.

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