A Letter From Sappi North America President and CEO Mark Gardner

Sappi North America saw many successes in 2017 despite challenging market headwinds. To our employees, customers and other partners whose dedication contributed to those successes, I thank you.

Our focused strategy and continued investment in our assets and operations set the foundation for our business success, but the nimbleness of our team in responding to changing markets with new products, new services and new ways of doing business really made the difference. That same agility and focus will define our performance in 2018 and beyond, ensuring that we meet our business plan and set new standards of excellence.

Sustainable Farming: The Best Is yet to Come

Farming, like all investments, carries some degree of risk. How SFP mitigates these risks is unique and key to the opportunity. Market demand for organic food is the fastest growing section in the grocery store isles. Geographically, SFP’s established farm operating network is spread out to minimize the impact of local weather events. Our distributed farm network is focused on areas with the best available soil. Linking our farming network provides the opportunity to negotiate better offtake agreements and to negotiate greater discounts on inputs. And in the event of any crop damage due to a weather event that diminishes our yields, we have crop insurance covering up to 85 percent of our crop loss paid at our higher organic prices.

The Real Price of Madagascar’s Vanilla Boom

In the humid Sava region of northern Madagascar, where vanilla vines grow in the shaded canopy of the jungle, villagers guard their crop as though it were a precious metal. Well they might. Strong demand for natural vanilla, speculation, bad harvests and money laundering have driven prices as high as silver. Farmers often awake to find their vines stripped bare, carried off in the night by gangs of thieves filling orders for buyers in the far-off capital of Antananarivo, who in turn supply the markets of western Europe, the US and Asia. In some parts of Sava, say non-governmental organisations working in the region, vigilante groups have sprung up to mete out summary justice to the vanilla snatchers.

FCA Windsor Assembly Plant Receives Energy Conservation Leadership Award

FCA’s Windsor Assembly Plant (WAP) has won a Canadian Industry Partnership for Energy Conservation (CIPEC) Leadership Award. The recognition comes for key Process and Technology Improvements from a plant initiative that resulted in an approximate 30 per cent annual energy savings of existing chilled water system and reduced Greenhouse Gas (GHG) emissions equivalent to almost 21 homes’ energy use per annum.

Agroforestry Gives Kenyan Indigenous Community a Lifeline

The Cherangani people, an indigenous community in Kenya’s Rift Valley, have always called the Cherangani Hills Forest their ancestral home.
Also known locally as the Sengwer, they were traditionally reliant on the forest for hunting and gathering, herbal medicines, honey, and sorghum and millet farming. Then the colonial government evicted them from the forest, only permitting them access to medicinal plants; gathering and hunting in the forest is still prohibited.

Agroforestry Concessions Are a Strategic Mechanism for Smallholders in the Amazon. How Do We Make It Work?

Despite Peru’s ambitious commitment to reduce deforestation and emissions derived from the LULUCF sector, advances in the design and implementation of governance tools and strategies to revert land use change trajectories at the deforestation frontiers are still lacking.

WATCH: Nestlé Waters to Certify All Sites with Alliance for Water Stewardship Standard by 2025

Nestlé Waters is extending its commitment to water stewardship by certifying all of its sites to the Alliance for Water Stewardship (AWS) Standard by 2025.

The global standard promotes responsible water use that benefits local communities socially and economically, while ensuring environmental sustainability of watersheds - all priorities for Nestlé.

Avoiding High-Risk Ingredients Essential for Non-GMO Food Manufacturers: Webinar

With consumer demand for non-GMO foods on the rise, food companies are increasingly making the decision to formulate their products to earn Non-GMO Project Verified distinction (see VIDEO). However, as many food companies have discovered, steering clear of GMOs can be tricky, given the pervasive degree to which genetically modified commodities and their derivatives have penetrated the world market.

CSRHub and The National Wildlife Federation Announce Partnership

CSRHub is pleased to announce it has formed a partnership with The National Wildlife Federation (NWF). The NWF is the United States' largest private, nonprofit conservation education and advocacy organization, with over six million supporters, and 51 state and territorial affiliated organizations (including Puerto Rico and the Virgin Islands).

A Letter from Sappi CEO Steve Binnie

At Sappi we believe that sustainable growth must emanate from a solid foundation where we do not focus exclusively on profits, but rather, balance our need to generate Prosperity by promoting the interests of People while respecting the boundaries of the Planet. Our value statement “at Sappi we do business with integrity and courage, making smart decisions which we execute with speed” is guiding people towards the right behaviour and is providing the foundation for further growth.

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