Responsible Production & Consumption

Rethinking Packaging With Purpose: A RENEWables Podcast Spotlight on EcoEnclose

BioStar Renewables

Responsible Production & Consumption

Saint-Gobain 2025 Sustainable Construction Barometer Report

Saint-Gobain

Responsible Production & Consumption

Toxic Release Inventory Reporting: A Q&A With Kara and Friends

Antea Group

Warranty Solutions Empowers Consumers to Leave a Greener Footprint

Everything we do releases energy, energy that is converted into carbon dioxide and released back into the atmosphere. Every time you switch on a light, turn on your computer, or drive your car, you’re emitting carbon. It may not seem like much, but collectively we’re leaving a giant carbon footprint, 6-7 billion metric tons of carbon annually to be exact. These emissions contribute to climate change, which is negatively affecting the environment.

Sustainable by Design: GM’s Global Design Center Turns Waste into Works of Art

At General Motors, we see waste as simply a resource out of place, and we strive to keep materials in use for as long as possible.

Supply Chains Delivering Business Profit Not Added Costs

C-Suite leaders in responsible supply chain from United Nations Global Compact, H&M, Nestlé, Sodexo, Neal’s Yard Remedies, OHCHR, DSM and Mattel have already confirmed to speak. Access the brochure here to see the unrivalled speaker line-up and agenda topics.

Hewlett Packard Enterprise Releases Annual CSR Report

Artificial intelligence, blockchain and cryptocurrency: today’s hottest emerging technologies have the potential to reinvent the way we live, but also demand unprecedented amounts of energy and computing resources – calling into question their impacts on our environment, climate, and dwindling resources. In fact, research suggests that by 2025 the IT sector could consume 20% of all the world’s electricity generation. So how can the industry balance innovation and sustainability?

With China Saying No to Plastic Waste, the World Needs a New Plan

A global crisis over what to do with millions of tons of discarded plastic and other trash is becoming even more difficult after China decided last year to stop importing much of the waste. In some cases, that means used paper and plastic containers that Americans intend to recycle are actually ending up in landfills, waste company managers say.

Restaurant Chains Are Hungry for Waste Reduction

Yum! restaurants donate more than 7 million pounds of food annually to partner agencies in the U.S. and globally.

Since 1992, the Yum! system has contributed more than 190 million pounds of food to more than 3,000 nonprofit organizations.

Its partner, Food Donation Connection, conducts training, identifies donatable items and recipients, coordinates donations and provides centralized management and support.

Leather From Mushrooms? Biotech Goes High Fashion

Can one clever little purse set the fashion business on a new, Earth-friendly path? None other than haute couture designer Stella McCartney hopes so.

FCA US Facilities in Ohio and Michigan Reach Silver Status in World Class Manufacturing

Two FCA US facilities have joined the ranks of silver designated plants in the Company’s World Class Manufacturing (WCM) methodology. Toledo (Ohio) Machining and Sterling Stamping (Sterling Heights, Michigan) were recognized for their efforts in expanding the implementation of WCM principles, becoming the eighth and ninth plants, respectively, to reach this milestone.

Meet Susan Goodsell, Member of the Aflac Green Team

Meet Susan Goodsell, a member of the Aflac Green Committee who uses her communication skills to help promote Aflac’s environmental sustainability initiatives through education, community activities and volunteerism.

Sappi's Jennifer Miller Reflects on Community Engagement as Key to Success

Jennifer Miller, Chief Business Sustainability Officer, reflects on how customer, colleague and community connections build stronger companies.

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