Georgia’s Leaders Learn About Environmental Challenges in Southwest Georgia

Institute for Georgia Environmental Leadership (IGEL) is an experiential program dedicated to building and sustaining a network of environmentally educated leaders in the state.

We Don’t Live on 1.75 Earths—but We Act Like We Do

We live on 1.75 Earths, yet we just have one. More precisely, humanity’s current demand on Earth is 1.75 times what our planet’s ecosystems regenerate each year. We are depleting our natural capital at a frantic pace.

Call to Action for Event Industry to Collaborate in Initiative As Part of United Nations Sustainable Goal Summit

Event industry professionals across the globe are being urged to take part in a vital initiative this month “Engaging the global event industry with the United Nations Sustainable Development Goals.”

Bridgestone Bloomington Plant Recognized for Safety

Bridgestone Americas announced that its off-the-road tire plant in Bloomington, Illinois was recently recertified for continued participation in the Illinois OSHA)Voluntary Protection Program as a Star participant.

Carnival Corporation Releases Annual Sustainability Report for 2018

Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently released its ninth annual sustainability report, detailing the key initiatives and progress made in 2018 toward its 2020 sustainability performance goals.

Fair Trade USA Certifies Multi-Species Fishery in Mozambique

Fair Trade USA® has certified an Afritex Ventures fishery in Mozambique, Africa.

BIER Further Evolves Greenhouse Gas (GHG) Emissions Sector Guidance

The Beverage Industry Environmental Roundtable (BIER) has made further enhancements to the Beverage Industry Greenhouse Gas (GHG) Emissions Sector Guidance.

IOC-Supported Guide Outlines How Sustainable Venues Can Help Conserve Nature

Developed as part of a partnership between the IOC and IUCN, the guide, Sport and Biodiversity: Guidelines for mitigating biodiversity impacts of new sports venues, was released at the United Nations Environment Assembly taking place in Nairobi, Kenya.

From Food and Uniforms to Sponsorship Deals: IOC Guides to Help the Olympic Games and the Sports Sector Adopt Sustainable Sourcing Practices

Released to mark Earth Day, a global environmental movement celebrated on 22 April every year, the recent publications add to the IOC’s series of sustainability guides addressed to OCOGs and the Olympic Movement.

Food and Beverage Leaders Turn to Renewable Energy, Circular Solutions for Cost-Savings

From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.

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    Quarterly newsletter from the Ray C. Anderson Foundation. Subscribe here.
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