LG Launches 2019 Energy Star Laundry Room, Kitchen Campaign

ENERGY STAR® Partner of the Year LG Electronics USA is helping to make holiday entertaining more efficient and easier than ever.

Here Comes the Sun

The sun is rising over a new era at Hormel Foods — in more ways than one. That’s because the company is increasingly relying on solar power as an environmentally friendly, renewable energy source.

Let’s Bee Real

Honeybees are a critical element of our food supply. Without them, we would see a devastating decrease in healthy foods like fruits and vegetables. If you’re not into those things, think about this: Even coffee beans require bees for pollination.

Minimizing Gilead's Environmental Impact

Gilead is committed to developing new and more sustainable products and practices to minimize our environmental impact. Employees at our Alberta, Canada and Cork, Ireland sites explained why this is a priority for them.

“We Are Suffering”: Can Price Increases Alone Save Cocoa Farmers?

Hope has been scarce these last few years in Côte d’Ivoire, which produces 40 percent of the world’s cocoa. In the 2016/17 cocoa harvesting season, the market price for cocoa dropped by more than 30 percent from $1.36 to now $0.86 per pound.

Keep America Beautiful Celebrates 2019 America Recycles Day: Focus on Innovation and Partnership

Recycling innovation and partnership are themes of this year’s America Recycles Day®, a Keep America Beautiful® national program that takes place on and surrounding Nov. 15.

Challenge Accepted: The Our Food Journey™ Small Change, Big Impact Challenge

The ideas addressed sustainability, transparency, food insecurity, food deserts, nutrition and reducing food waste. Hearing the pitches, the audience gained new perspective, a heavy dose of reality and an equally healthy dose of hope.

Directions in Sustainability

Through a series of panel topics at the Small Change, Big Impact Food Summit, food industry stakeholders shared ideas, plans and dreams to feed our world now and in the future, using seemingly small changes to make monumental differences.

All Stakeholders at the Table

The first-ever Small Change, Big Impact Food Summit brought together leaders from many areas of the food world to work together toward a better food system and a healthier planet.

CSRHub’s Cynthia Figge Speaking at Sustainable Brands New Metrics ‘19

CSRHub CEO and Co-founder, Cynthia Figge will be speaking at the Sustainable Brands New Metrics ’19 Conference, in Philadelphia, Pennsylvania, held November 18-20, 2019.

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