National Forest Week, held annually during the second week of June, raises awareness for the 193 million acres of National Forests across the United States and the benefits these landscapes provide.
LifeStraw, a global leader in developing innovative filtration and purification products for safe drinking water, today released its first responsibility report highlighting 13 years of global safe drinking water efforts. Specifically, it outlines new commitments to its retail give back programs, sustainability efforts, support of public lands and programs empowering its employees.
Many companies face internal barriers such as siloed departments or expertise that prevent them from reaching their energy and sustainability potential. To clear these hurdles, organizations are starting to integrate how they buy and use energy with sustainability initiatives, an approach that maximizes investments, delivers greater returns and builds more robust, viable operations.
In February 2016 The New York Times ran a story, “Oaxaca’s Native Maize Embraced by Top Chefs in US and Europe,” highlighting the work of a new company called Masienda that was sourcing landrace (heirloom) corn from small farms in Mexico. Masienda’s business model emphasizes conservation of agrobiodiversity, while supporting smallholders using sustainable/organic farming methods. When some of us here in Santa Fe saw this article we asked the question, “Why can’t this be happening in New Mexico as well?” And so the New Mexico Landrace (Heirloom) Corn Project was born.
Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.
The challenge is clear for global food and beverage companies: as the population rises, the ag sector they rely on will need to produce more food with fewer greenhouse gas (GHG) emissions while shifting toward farm practices that conserve or restore diminishing water and soil resources. Sustainable sourcing strategies and supply chain transparency will become—and are already– essential practices for the food and beverage industry to ensure that their suppliers are making these critical changes.
As significant owners of and lenders to companies, investors can be major forces in driving these sustainable sourcing practices. It’s in their best interest to do so, as business risks that affect company bottom lines can show up as decreased revenue or stranded assets in investor portfolios.
Hess Corporation’s 2017 Sustainability Report provides a comprehensive review of how the company is addressing sustainability issues and integrating sustainable business practices into its strategy and goals. The company’s 21st annual sustainability report has been prepared in accordance with the Core level for sustainability reporting under the Global Reporting Initiative (GRI) Standards.
CA Technologies (NASDAQ:CA) today announced the release of its latest Sustainability Report, as further evidence of the company’s long-term commitment to operational efficiency. The company has reduced its carbon footprint by approximately 50 percent since first taking part in the initiative in 2006.
People may be more willing to pay for clean energy and strategies that dramatically reduce emissions than previous studies have suggested, according to new research by Michigan State University Professor Douglas Bessette and University of Michigan Professor Joseph Árvai, “Engaging Attribute Tradeoffs in Clean Energy Portfolio Development,” published in Energy Policy. Árvai is the Erb Institute’s faculty director.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
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Subaru is dedicated to supporting those who need it the most in our communities. From donating food to Feeding America, providing essential items to...
