How Urbanization is Driving Changes to the Global Food System
Dr. Phil Pardey, professor of agricultural economics at the University of Minnesota and director of the International Science and Technology Practice and Policy Center, discusses the implications of today's shifting population trends for the global food system. To learn more about Cargill’s approach to nourishing a fast-growing world population sustainably, please visit our sustainability site.
About Cargill
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.
