Social Impact & Volunteering

2016 Sodexo Future Chefs Competition - Featured Chef Qui'Raun Pressley

Apr 26, 2016 5:30 PM ET
Campaign: 2016 Sodexo Future Chefs: Healthy Breakfast Challenge

As part of the Sodexo 2016 Future Chefs competition, today we are featuring Qui'Raun Pressley. Qui'Raun hails from the Lone Star state! Specifically, he is in the third grade at McCoy Elementary school in Georgetown Texas. Qui’Raun’s healthy breakfast recipe is entitled the “Bobcat Breakfast Tart”. According to Qui’Raun, he was inspired to make this recipe one day while he was cooking with his mother. He states that he loves cooking with his mom. What a great son! To view his video and vote for Qui’Raun, go to SodexoUSA.com

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