In 2024, realizing the product's packaging hadn’t changed in several years, a cross functional team of Bath & Body Works engineers, distributors and packaging experts analyzed opportunities for improvement.
International spirits company Bacardi has joined with the Surfrider Foundation for a "no-straw movement" as part of its Good Spirited: Building a Sustainable Future program.
Natura, YES BANK, DS Smith, Royal DSM, Timberland, Royal Bank of Canada, Accenture, Numi Organic Tea, BASF, Bloomberg, Firmenich, IKEA, Marks & Spencer, GSK, Santader Brasil and Heineken are among the nominees being shortlisted for this year’s The Responsible Business Awards
Today, the Heard Island and McDonald Islands (HIMI) toothfish fishery received recertification to the Marine Stewardship Council’s (MSC) standard for sustainable fishing. Originally certified in 2012, the fishery was reassessed by third-party auditor SCS Global Services. This recertification ensures that the fishery is sustainable and well managed.
The World Business Council for Sustainable Development’s (WBCSD) newest report, Co-optimizing solutions in water and agriculture: Lessons from India on water security, identifies key enablers for scaling up solutions to water-scarcity in India. The information is designed to be useful for companies worldwide.
Global outdoor lifestyle brand Timberland announces an important milestone in its longstanding commitment to environmental responsibility – ten years since the launch of the Original Earthkeepers® 6-Inch Boot. To mark the anniversary and pay tribute to the product that fundamentally changed the company’s approach to product sustainability, Timberland today released a seasonal exclusive boot called the Eagle Bay.
Less waste, lower greenhouse gas emissions, fewer workplace injuries. Less of each of these means a more sustainable business and highlights how Domtar is working smart for the long term.
Our newly released 2017 Sustainability Report details our efforts to take a longer term view of creating and preserving value for our shareholders, customers, employees and communities.
When we talk about waste going to landfill it’s usually about one of two sources: manufacturing or the dinner table. But what about all the connector points that a product hits before it gets to you? Here at Nestlé we are taking a whole supply chain approach, and I’m happy to share that now your Stouffer’s Lasagna (or your DiGiorno pizza, or your Edy’s ice cream…) are coming to you from distribution centers that are landfill-free.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
At kate spade new york and its Foundation, we believe that a woman’s mental health is foundational to her achieving sustainable long-term empowerment...
People are what make CNH. It is the talent, skill, effort and dedication of each and every employee in our 47,700 strong workforce that makes CNH what...
