Responsible Production & Consumption

Sheridan Recycling Program Brings New Life to Pre-Loved Linen

HanesBrands

Responsible Production & Consumption

How Consumer Behaviour Is Helping To Drive Circularity

Lenovo

Responsible Production & Consumption

The Home Depot Achieves Milestone in Eliminating Harmful Packaging Materials

The Home Depot

Future Facing Brands with Ned Duggan of Bacardi Rum

Ned Duggan, Global SVP of Marketing at Bacardi, talked company culture, the importance of music to Bacardi's brand, and why the company is vowing to eliminate the use of 1 billion single-use plastic straws by 2020.

World Environment Day 2019

First held in 1974, World Environment Day (celebrated on June 5th each year) is a day for raising awareness about environmental issues that need our attention including, human overpopulation, global warming, pollution, and conservation.

Partners in Purpose: Smithfield Foods Announces Zero-Waste-To-Landfill Initiative

Smithfield Foods strengthened its commitment to sustainability through a new zero-waste-to-landfill initiative. The company will reduce the amount of waste sent to landfills by 75%, and turn 75% of their facilities into zero-waste-to-landfill operations by 2025. Currently, one quarter of Smithfield Foods' facilities are certified as zero-waste-to-landfill, and reuse or recycle at least 50% of all waste generated.

JetBlue to GreenUp® All Flights This June by Offsetting Carbon Emissions for All Customers Traveling Throughout the Month

To kick-off the busy summer travel season while keeping carbon offsetting top of mind, JetBlue (Nasdaq: JBLU) today announced it will offset the carbon dioxide emissions (CO2) for all JetBlue customers flying throughout the month of June. JetBlue is partnering with Carbonfund.org Foundation, an environmental non-profit organization, to offset CO2 for all scheduled JetBlue flights from June 1 to June 30, 2019.

Poland Spring 100% Natural Spring Water to Use 100% Recycled Plastic by 2022

Poland Spring is on track to be first major bottled water brand in the U.S. to convert its portfolio to recycled plastic.

India’s Largest Wine Producer Is Helping Its Customers Sip More Sustainably

Last year, global wine production rose to near-record highs, reaching a harvest of 292.3 million hectoliters – that’s more than 7.7 billion gallons. In the U.S. alone, domestic and imported wine sales reached $70.5 billion. The world clearly loves wine.

But, few industries feel the perils of climate change more directly than the wine industry. And with temperatures expected to only become more extreme, wineries are being forced to consider the long-term risk a changing climate will have on their business.

Ecocentricity Blog: More Ray Andersons

Ray Anderson believed in the “Power of One” and so do the staff and trustees at his namesake foundation. One community, one organization, and even one person can have far-reaching influence beyond that which might seem possible.

MilliporeSigma Expects Extra Cost of Sustainability to 'Wash out Over Time'

Business-to-business (B2B) companies should be considering the sustainability of their packaging as much as consumer goods companies, according to pharma firm Merck, KGaA, Darmstadt, Germany.

Tequila Neat, Hold the Waste: A Look at One Distiller’s Zero Waste Efforts

Since its inception, Tequila Cazadores, which is known for using only blue agave, has always kept sustainability as a top priority. Today, the distillery houses a biomass boiler, making it 100 percent biomass fueled—60 percent of the biofuel is used to produce the tequila and comes from spent agave fibers, which equates to about 11,000 tons a year. The other 40 percent comprises roughly 8,000 tons of carbon-neutral, renewable fuel sources like clean waste wood, biomass briquettes, sawdust, coconut shells and tree cuttings.

A Nature-Based Approach to Climate Change

The Wellness Economy is one of the biggest industries today as many are looking for solutions to manage health and well-being. Pollution, manufactured goods, and other pressures are among some of the factors driving people to consider simpler, more natural options. Those same stresses are also impacting the health of the planet – so why not invest in the same type of care for the environment?

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