Hershey’s Palm Oil Sustainability Journey

In my own life I must admit that I am a frequent user of analogies. I believe they help me describe situations in greater detail and relate the struggles, challenges and triumphs of one journey to another. So as I was lying in bed thinking about this blog post, and how to describe Hershey’s journey in the palm oil sustainability space, I couldn’t resist comparing our work to hiking up a mountain.

Sanofi Continues its Commitment to Diversity, Inclusion, and Support for New Jersey Non-Profit Organizations

Sanofi announced today its donation of $100,000 to select non-profit organizations serving New Jersey communities at the second annual Sanofi in Our Communities, Celebrating Diversity (SOCCD) event.

Keep America Beautiful Honors Honeywell with 2016 Vision for America Award for Corporate Commitment to Sustainability

Keep America Beautiful, the nation’s leading nonprofit that envisions a country that is a clean, green and beautiful place to live, honored Honeywell (NYSE: HON) and its Chairman and CEO David M. Cote with the 2016 Vision for America Award on Tuesday, Oct. 18, in New York City.

Mercedes-Benz Fuel Cell Gets a Plug

As the brand’s first production vehicle to feature a fuel-cell system when it comes onto the market next year, the Mercedes GLC F-CELL will connect – in a world first – two environmentally responsible technologies associated with the drive system via an electrical cable.

Get to Know Morgan Stanley, Finalist for 2016 Employee Volunteer Program of the Year

Morgan Stanley cites Giving Back as a core value. They embody this value through volunteer work in their communities: A Global Month of Service, frequent pro bono work, and more. They also just launched a new internal social platform for employees to share their volunteer experiences.

Sodexo and Sharp Healthcare Partnership Earns San Diego Healthcare Provider an Inaugural Emies Award for Unwasted Food

Sodexo, world leader in Quality of Life services, in partnership with Sharp Healthcare instituted food waste reduction techniques at facilities for San Diego's leading healthcare provider, saving a minimum of 1,000 pounds of food each week – nutritious, healthy food that otherwise would have been tossed out. In recognition of these efforts, Sharp Healthcare earned the Emies Award for Unwasted Food from the San Diego Food System Alliance at the Food Waste Solution Summit II.

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