Griffith Foods on Sustainable Alternative Proteins for a Growing Population

Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, knows the importance of developing alternative proteins to complement traditional animal protein.

“As the world’s population grows to an estimated 10 billion by 2050, finding ways to increase food production with fewer resources is essential to ensuring the health of people as well as our planet,” said Mike. Alternative proteins are sustainable, offer health and nutrition benefits, and are accessible and affordable. According to Mike, Griffith Foods’ Alternative Protein Portfolio meets the taste, texture and flavor variety demands of consumers.

Visit our website and download our Alternative Protein Portfolio to learn more.

At Griffith Foods, our purpose defines who we are, what we do, and why we exist, highlighting what makes us distinct and authentic in the marketplace. We help our partners meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Our care and creativity mean we’ll find the right mix of global reach and local impact to serve the earth and nourish all of us who call it home.

Our Sustainability Platform of People, Planet, and Performance guides how we behave, conduct business, and treat people, ensuring that everything we do leads to responsible growth for our entire ecosystem.

People
We take care of our employees and the communities in which we do business.

Planet
We all share one Earth, and we take environmental action to responsibly care for it. 

Performance
We operate ethically and strategically to create a positive impact for our business and for all of those with whom we interact.

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