Griffith Foods' Chef Berten Bos and Damien Wurpillot as Guest Speakers on Webinar hosted by GEA Group: Insights into Food Processing for Meat Replacement and Vegetarian Products
Nov 18, 2020 12:30 PM ET
Are you ready for the meat alternative revolution? Join GEA Group for their Food Now Webinar where they'll be sharing their knowledge and expertise about process technology on how you can start designing and scaling up your meat replacement offerings. Chef Berten Bos and Damien Wurpillot from Griffith Foods Europe will be guest speakers to provide consumer insights, considerations when designing your culinary creations, and highlighting innovative food concepts. Learn how the right combination of process technology and product development expertise can make all the difference!
Date: November 19, 2020
Time: 1pm ET
