Smithfield Foods’ 2018 Sustainability Report

Smithfield Foods’ 2018 Sustainability Report highlights key milestones and ongoing efforts to feed the world’s growing population in a responsible way. Smithfield’s robust sustainability program drives all aspects of its business, creating value in the following areas: animal care, environment, food safety and quality, helping communities, and people.

Videos from this campaign

Content from this campaign

Responsible Business & Employee Engagement

Employee Engagement at Smithfield Foods
Human Resources team members at Smithfield Foods are focused on promoting an atmosphere of diversity, inclusion, and engagement. Smithfield’s employees come from a diverse set of backgrounds, experiences, and cultures, which makes the company stronger.

Responsible Production & Consumption

Meet Adam Lassiter, Agronomist for Smithfield Foods
Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for Smithfield’s hogs. To date, Smithfield has helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest.

Energy

Smithfield Foods Marches Forward with Renewable Energy Projects
Smithfield Foods, Inc. is pleased to announce the construction of new biogas gathering systems in Missouri and Utah, which bring the company steps closer to delivering renewable natural gas (RNG) to communities in multiple states using manure from its hog farms. Detailed in its recently released Sustainability Report, Smithfield’s “manure-to-energy” projects are part of Smithfield Renewables, the company’s platform that unifies and accelerates its renewable energy efforts to help meet its goal to reduce greenhouse gas (GHG) emissions 25% by 2025.

Philanthropy & Cause Initiatives

Smithfield Foods Highlights Charitable Grant Program Recipients, Recaps Year of Philanthropic Efforts Totaling Nearly $29 Million in 2018 Sustainability Report
Smithfield Foods, Inc. is pleased to announce the recipients of the Smithfield Foundation’s inaugural charitable grant program, which was launched in 2018 to continue to bolster the company’s charitable giving efforts. The Smithfield Foundation is a nonprofit organization and philanthropic arm of the company. In addition to unveiling the new grant program, 2018 marked a tremendous year of philanthropic giving, with Smithfield contributing nearly $29 million in cash and in-kind donations to organizations and projects outlined in the company’s recently released 2018 Sustainability Report.

Responsible Business & Employee Engagement

VIDEO | Worker Safety
The health and safety of Smithfield Foods’ employees is a core value, and the company is constantly working to better its safety performance by engaging all employees in its safety management programs.

Environment

VIDEO | Environment: Smithfield Foods Sustainability Report
Smithfield Foods is reducing its environmental footprint while expanding operations to feed the world’s growing population. Learn more about how Smithfield is reducing greenhouse gas emissions, creating renewable natural gas on its hog farms, and diverting solid waste that would otherwise be sent to landfill in the company’s 2018 Sustainability Report:

Responsible Production & Consumption

VIDEO | Clean Labels
People are paying closer attention than ever to what goes into their food. That’s why Smithfield Foods provides clean label options that have easy-to-understand ingredients.

Research, Reports & Publications

VIDEO | Meet Dr. Mary Battrell, Staff Veterinarian for Smithfield Foods
Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that Smithfield’s animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care."

Research, Reports & Publications

Smithfield Foods Announces Zero-Waste-To-Landfill Initiative, Strengthens Commitment to Environmental Sustainability with Release of 2018 Sustainability Report
Smithfield Foods, Inc. today announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its facilities in the United States, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025. Through this bold initiative, the company will minimize waste and recycle or reuse materials that were once considered garbage, ultimately reducing waste sent to landfills in numerous communities throughout the country. This initiative is a new target within Smithfield’s industry-leading sustainability program, which also includes a goal to reduce greenhouse gas (GHG) emissions 25% by 2025—the first commitment of its kind from a protein company.

Research, Reports & Publications

Smithfield Foods Showcases Continued Leadership and Transparency in New Sustainability Report, Launches Unique Tool for Today’s Conscious Consumer
Smithfield Foods, Inc. is pleased to announce the release of its 2018 Sustainability Report, highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way. Smithfield’s robust sustainability program drives all aspects of its business, creating value in the following areas: animal care, environment, food safety and quality, helping communities, and people.

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